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Cowboy Cream Cheese Dip Recipe

4.4 from 51 reviews

Cowboy Cream Cheese is a flavorful, savory spread combining cream cheese with a blend of herbs and spices such as Dijon mustard, garlic powder, paprika, and cayenne pepper. Perfect as a dip, sandwich spread, or snack, this easy no-cook recipe can be prepared in minutes and refrigerated to meld the bold, creamy flavors.

Ingredients

Scale

Ingredients

  • 1 block (8 ounces) cream cheese, softened to room temperature
  • 1 tablespoon whole-grain Dijon mustard
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Combine ingredients: In a medium mixing bowl, add the softened cream cheese, Dijon mustard, dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
  2. Mix thoroughly: Stir all ingredients well until evenly combined and the mixture is smooth and creamy. For faster and more consistent blending, you can use a food processor.
  3. Transfer to container: Spoon the cowboy cream cheese mixture into an airtight container to store.
  4. Refrigerate: Chill the cream cheese spread for at least 30 minutes before serving to allow the flavors to meld and intensify.

Notes

  • The cream cheese should be softened to room temperature to make mixing easier and result in a smoother texture.
  • Adjust cayenne pepper amount to control the spiciness according to your taste preference.
  • This spread pairs well with crackers, bagels, sandwiches, and fresh vegetables.
  • Can be stored refrigerated in an airtight container for up to 5 days.
  • Using a food processor is optional but recommended for a faster and smoother blend.

Keywords: cowboy cream cheese spread, savory cream cheese, spicy cream cheese dip, easy no-cook spread, snack spread, party appetizer