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Crab Cakes

Lightly grease a 9x5 inch loaf pan with cooking spray or olive oil Recipe
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★★★★★

5.3 from 10 reviews

This Garlic Parmesan Chicken Meatloaf is the ultimate comfort food. Juicy ground chicken melds with crunchy panko, savory Parmesan, and aromatic garlic, topped with a flavorful garlic butter glaze that creates a golden crust. Perfect for a hearty family dinner, this recipe combines tender textures and bold flavors in a wholesome, satisfying dish.

Ingredients

Scale

Meatloaf Mixture

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Garlic Butter Topping

  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Additional Parmesan cheese for topping

Baking

  • 2 tablespoons olive oil
  • ¼ cup chicken broth

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until fully blended.
  2. Add Dry Ingredients: Stir in the panko bread crumbs, ½ cup grated Parmesan cheese, dried Italian seasoning, salt, and black pepper. Mix gently until just combined to avoid overworking the mixture.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat. Add minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned to preserve its flavor.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl. Add the chopped fresh parsley and mix lightly to combine.
  5. Add Ground Chicken: Gently fold the ground chicken into the mixture, mixing until just combined. Avoid overmixing to keep the meatloaf tender.
  6. Preheat Oven: Set your oven to 350°F (175°C) and allow it to reach temperature while preparing the meatloaf.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meat mixture into the loaf pan and shape it evenly into a loaf form, smoothing the top.
  9. Create Garlic Butter Topping: In a small bowl, combine the melted butter with garlic powder, mixing well to prepare the topping.
  10. Brush with Garlic Butter: Generously brush the garlic butter mixture over the top of the meatloaf, ensuring an even coating for a flavorful crust.
  11. Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese on top to enhance the cheesy aroma and add a delightful crust.
  12. Add Chicken Broth to the Pan: Pour chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C), indicating it is fully cooked.
  14. Check for Doneness: Confirm the meatloaf is done when the temperature reaches 165°F and juices run clear when pierced with a fork.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes; this helps retain juices and makes slicing easier.
  16. Slice Meatloaf: Once rested, carefully slice the meatloaf into even servings for plating.
  17. Serve and Enjoy: Serve the Garlic Parmesan Chicken Meatloaf immediately, paired with your favorite sides for a comforting meal.

Notes

  • Do not overmix the meat mixture to maintain a tender texture.
  • Use a meat thermometer for accurate doneness measurement.
  • Letting the meatloaf rest before slicing helps keep it moist.
  • Substitute gluten-free bread crumbs for a gluten-free version.
  • Freshly grated Parmesan cheese enhances flavor more than pre-grated.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: chicken meatloaf, garlic parmesan, comfort food, easy dinner, ground chicken recipe, baked meatloaf

Find it online: https://nayabaker.com/crab-cakes/