Creamy Andes Mint Chocolate Truffles Recipe
These Creamy Andes Mint Chocolate Truffles combine rich cream cheese and smooth semisweet chocolate with the refreshing flavor of Andes mints. Coated in melted chocolate and beautifully garnished, they’re a perfect indulgent treat for any chocolate and mint lover, offering a luscious, creamy texture with a hint of peppermint.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Base
- 8 ounces softened cream cheese
- 2 cups semisweet chocolate chips
- 1/4 cup chopped Andes mints
- 2 cups powdered sugar
- 1 teaspoon peppermint essence
Coating & Garnish
- 1 package of chocolate melting wafers
- 1/2 cup chopped Andes mints for topping
- 1 cup white chocolate melting wafers, colored green, for decoration
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese and powdered sugar. Add peppermint essence and mix thoroughly until the mixture is smooth and well combined, ensuring the peppermint flavor is evenly distributed.
- Melt the Chocolate and Mix: Place semisweet chocolate chips and chopped Andes mints in a microwave-safe bowl. Microwave at 50% power in 30-second increments, stirring after each, until fully melted and smooth. Pour this melted chocolate mixture into the cream cheese blend and beat until smooth and unified.
- Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap. Wrap it tightly into a log shape and refrigerate for 45 minutes to firm up, which makes it easier to roll into balls.
- Shape the Truffles: Once firm, use your hands to roll the mixture into one-inch diameter balls. Place them on a parchment-lined baking tray spaced apart so they don’t stick together.
- Coat with Chocolate: Melt the chocolate melting wafers in the microwave at 50% power in 30-second increments until smooth, keeping the melted chocolate warm by placing the bowl over a pot of steaming water. Using a fork, dip each truffle into the melted chocolate, ensuring full coverage. Lift with the fork and gently shake off excess, then return the coated truffle to the parchment paper.
- Garnish and Finish: Immediately after coating, sprinkle chopped Andes mints on top of truffles if using. Alternatively, after dipping all truffles, drizzle melted green-colored white chocolate over them for decoration. Let truffles set completely at room temperature or refrigerate briefly before serving.
Notes
- For best results, use fresh cream cheese at room temperature for smooth blending.
- Microwave melting should be done carefully to avoid burning chocolate; stir well between intervals.
- Keep the coated truffles refrigerated if not serving immediately to maintain firmness.
- Use parchment paper to prevent sticking and ease cleanup.
- Green-colored white chocolate can be colored with candy melts or food-safe coloring specific to chocolate.
Keywords: Chocolate truffles, Andes mints, peppermint, creamy truffles, holiday treats, no-bake dessert
