Creamy Baked Ricotta Dip Recipe
This creamy baked ricotta dip is a delicious and easy appetizer featuring ricotta cheese blended with garlic, lemon juice, and fresh rosemary, topped with mozzarella and Parmesan cheeses, then baked to golden perfection. Served warm with toasted baguette slices, this dip is perfect for entertaining or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dip Ingredients
- 1 cup Ricotta Cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp rosemary, fresh, divided
- Salt and pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
Serving
- Baguette bread, sliced and toasted
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F to ensure it’s at the right temperature for baking the dip evenly.
- Mix Ingredients: In a medium bowl, combine the ricotta cheese, minced garlic, olive oil, lemon juice, and half of the fresh rosemary (1/2 tbsp). Stir well until all ingredients are incorporated. Season the mixture with salt and pepper to taste.
- Prepare Baking Dish: Spread the ricotta mixture evenly in a 6-inch baking pan, creating a smooth layer as the base for the cheeses and baking.
- Add Cheese Toppings: Sprinkle the mozzarella cheese evenly over the top of the ricotta mixture, followed by the Parmesan cheese for a rich, cheesy crust.
- Bake: Place the pan in the preheated oven and bake for 15 minutes to allow the cheeses to melt and the dip to heat through.
- Broil: After 15 minutes of baking, turn the oven to broil and cook the dip for an additional 5 minutes or until the cheese topping is golden brown and bubbly.
- Garnish: Remove the dip from the oven and sprinkle the remaining 1/2 tbsp of fresh rosemary on top to add a fragrant, fresh note.
- Serve: Serve the creamy baked ricotta dip warm alongside toasted slices of baguette for dipping. Enjoy immediately!
Notes
- For a spicier kick, add a pinch of red pepper flakes to the ricotta mixture.
- Use fresh rosemary for the best flavor; dried rosemary will not give the same aromatic effect.
- To make the toasted baguette, lightly brush slices with olive oil and toast in the oven at 350°F for about 10 minutes until golden and crisp.
- This dip can be prepared ahead and baked just before serving to save time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Keywords: baked ricotta dip, creamy dip, ricotta cheese appetizer, cheesy dip, baked cheese dip, garlic rosemary dip, Italian appetizer
Find it online: https://nayabaker.com/creamy-baked-ricotta-dip-recipe/
