Creamy Chicken and Rice Soup Recipe

If you’re craving something that feels like a warm, comforting hug from the inside out, this Creamy Chicken and Rice Soup is exactly what you need. It’s the perfect blend of tender chicken, velvety broth, and hearty rice, all brought together with a harmonious mix of herbs and spices that make every spoonful bursting with flavor. Whether it’s a chilly day or you just want to treat yourself to a satisfying homemade meal, this soup delivers creamy indulgence without being overly heavy, making it one of my absolute favorite go-to recipes for any occasion.

Ingredients You’ll Need

Getting this gorgeous Creamy Chicken and Rice Soup on your table is easier than you might think. The ingredients are straightforward and found in most kitchens, each playing a critical role to create the dish’s rich flavor and creamy texture. From the fresh herbs that brighten the mix to the creamy half and half that rounds everything out, every component is a star.

• Chicken thighs: These provide juicy, tender meat that stays moist during cooking, enhancing the soup’s heartiness.
• Kosher salt: Essential for seasoning both the chicken and veggies, it amplifies all the flavors.
• Italian seasoning: This classic herb blend adds an aromatic depth that complements the chicken perfectly.
• Mustard powder: A subtle tang that adds complexity without overpowering the dish.
• Paprika and chili flakes: These contribute warmth and a gentle kick to keep the flavors balanced and lively.
• Unsalted butter: Used to sauté the veggies and build that luscious base flavor.
• Yellow onion, carrots, and celery: The holy trinity of soup vegetables, giving sweetness, texture, and freshness.
• Garlic, thyme, and rosemary: Fresh aromatics that elevate the taste and add earthy notes.
• All-purpose flour: Helps thicken the broth, lending that signature creamy consistency.
• Chicken broth: The savory liquid foundation that brings all ingredients together.
• Half and half: Adds richness and smoothness to the soup’s body.
• Soy sauce and hot sauce: Sneaky flavor boosters that introduce umami and subtle heat.
• Long grain white rice: Cooks right in the soup, absorbing flavors and thickening the broth naturally.
• Salt and pepper: To taste, for the perfect final seasoning touch.
• Garnishes (Parmesan cheese, black pepper, fresh parsley): They add brightness and a finishing sparkle to each bowl.

How to Make Creamy Chicken and Rice Soup

Step 1: Season and Prepare the Chicken

Start by tossing your bite-sized chicken pieces with kosher salt, Italian seasoning, mustard powder, paprika, and chili flakes. This upfront seasoning infuses the chicken with bold flavor that will carry through the entire soup, giving it a deliciously spiced backbone that’s impossible to resist.

Step 2: Sauté the Aromatics

Next, melt the butter in a large Dutch oven and add the diced onions, carrots, and celery along with a sprinkle of salt. These veggies soften and release their natural sweetness as they cook gently for 5 to 7 minutes, setting a wonderfully fragrant and flavorful stage for what’s to come. Toss in the garlic last and stir just until it’s fragrant—this keeps it from burning and turning bitter.

Step 3: Cook the Chicken and Add Herbs

Now add the seasoned chicken to the softened veggies and cook until no longer pink, sealing in that juiciness. Stir in fresh thyme and rosemary to start layering those herbaceous notes that make this soup so inviting and cozy.

Step 4: Create the Roux

Sprinkle the flour over the mixture and stir well to coat the chicken and vegetables evenly. This important step will form the base of your soup’s creamy texture without needing heavy cream or complicated thickeners.

Step 5: Add Broth, Dairy, and Seasonings

Slowly pour in the chicken broth, followed by the half and half, soy sauce, and hot sauce. Adding rice at this point means it will cook right in the soup, soaking up all those delicious liquids and flavors as it expands. Bring the soup to a boil over medium-high heat.

Step 6: Simmer Until Perfect

Reduce the heat to low and let the soup simmer gently for about 15 to 20 minutes. This allows the rice to fully cook, the soup to thicken beautifully, and the flavors to meld in a warm, comforting way. Remember to stir frequently to prevent sticking and ensure everything cooks evenly.

Step 7: Final Seasoning and Enjoy

Taste your luscious Creamy Chicken and Rice Soup and adjust seasoning with additional salt, pepper, or hot sauce as you prefer. Ladle it into bowls and finish with generous shavings of Parmesan, a twist of black pepper, and a sprinkle of fresh parsley for that perfect inviting look and extra flavor punch.

How to Serve Creamy Chicken and Rice Soup

Garnishes

The right garnishes can take your soup from comforting to downright spectacular. Parmesan cheese adds a nutty, savory element that melts beautifully into the warm broth. Fresh parsley brings a pop of color and brightness that balances the richness, and freshly cracked black pepper adds just the right amount of gentle heat to keep things interesting.

Side Dishes

This soup stands well on its own but pairs wonderfully with crusty bread or warm dinner rolls for dipping. A crisp green salad with a light vinaigrette can provide a refreshing contrast, and roasted vegetables bring additional depth for a full meal experience that never feels heavy.

Creative Ways to Present

For a charming presentation, serve the soup in rustic bowls or mini cast iron pots. Add a parmesan crisp on top or swirl a drizzle of chili oil for a splash of color and a hint of spice. Layer fresh herbs right before serving to create a beautiful, inviting look that’s as appealing to the eyes as it is to the palate.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Creamy Chicken and Rice Soup into airtight containers and refrigerate. It will keep well for up to 3 days, making it a perfect recipe for meal prep or cozy dinners throughout the week. The flavors actually develop even more after resting overnight!

Freezing

This soup freezes quite well, but keep in mind that rice can sometimes change texture after thawing. Store it in freezer-safe containers, leaving some room for expansion. It will keep for up to 3 months. When thawed, you might want to add a splash of chicken broth or water to loosen the soup back up to your desired consistency.

Reheating

Reheat your soup gently on the stove over low to medium heat, stirring frequently to prevent the rice from sticking and to ensure even warming. Adding a little extra broth or half and half as you heat will help revive that signature creamy texture and keep every spoonful just as delicious as when freshly made.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast will work fine, but keep in mind that it can dry out more easily than thighs. Just be careful not to overcook it to keep your soup nice and tender.

Is it possible to make this recipe dairy-free?

Yes! Swap the half and half for a coconut milk or cashew cream alternative, and use a dairy-free butter substitute. The soup will still be creamy and flavorful with these swaps.

Can I use brown rice instead of white rice?

Brown rice takes longer to cook, so you’ll need to increase the simmer time and adjust the liquid slightly. It will add a nuttier flavor and firmer texture, which some people really enjoy.

How spicy is this soup?

The heat level is moderate thanks to the chili flakes and hot sauce, but you can always tweak the amount to your liking. Leave them out for a milder version or add more for an extra kick!

Can I make this soup in a slow cooker?

Certainly! Brown the chicken and sauté the vegetables first, then combine everything in the slow cooker. Cook on low for 4-6 hours, adding rice during the last hour so it remains perfectly tender.

Final Thoughts

I can’t recommend making this Creamy Chicken and Rice Soup enough—it’s the kind of soul-warming meal that feels like it was made just for you. Easy to prepare with simple ingredients, it delivers on comfort and flavor in every spoonful. Give it a try, and enjoy a bowl of pure, creamy happiness that will keep you coming back again and again.

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