Print

Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe
Print Recipe

★★★★★

4.7 from 29 reviews

This Creamy Chicken Pot Pie Orzo recipe combines tender chicken, sautéed vegetables, and creamy sauce with orzo pasta for a comforting, hearty one-pot meal that’s perfect for any day of the week.

Ingredients

Scale

Protein

  • 2 boneless skinless chicken breasts (or 2 cups rotisserie chicken, diced)

Vegetables & Aromatics

  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 small yellow onion, diced

Spices & Seasonings

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp chicken bouillon powder
  • Salt and black pepper, to taste

Staples & Liquids

  • 1 cup orzo pasta
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup heavy whipping cream (or half-and-half)
  • 2 tbsp all-purpose flour

Garnish

  • Chopped parsley (optional)

Instructions

  1. Cook Orzo: Cook the orzo pasta according to the package directions. Once done, drain thoroughly and set aside to keep warm.
  2. Sauté Vegetables: In a large skillet over medium-high heat, melt the butter with olive oil. Add the diced onion, celery, and carrots. Cook for 4 to 5 minutes until the vegetables are softened and slightly golden.
  3. Make the Roux: Reduce the heat to medium. Sprinkle the all-purpose flour evenly over the sautéed vegetables and stir vigorously to form a paste. Cook this mixture for 2 to 3 minutes while stirring constantly to cook out the raw flour taste.
  4. Build the Sauce: Gradually whisk in the chicken broth and heavy cream (or half-and-half), making sure to eliminate any lumps. Stir in the chicken bouillon powder and season with salt and black pepper to taste. Let the sauce simmer gently until it thickens, about 3 to 5 minutes.
  5. Add Chicken: Stir in the diced cooked chicken breasts or rotisserie chicken. Let the mixture simmer for a few more minutes to fully combine the flavors and heat the chicken through.
  6. Finish with Orzo: Add the cooked orzo pasta to the sauce and stir thoroughly until the dish is creamy and well combined.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls and garnish with chopped parsley if desired. Serve hot for a comforting meal.

Notes

  • Using rotisserie chicken simplifies the prep time while adding extra flavor.
  • Heavy cream gives the sauce rich creaminess, but half-and-half is a lighter alternative.
  • Adjust seasoning carefully; chicken bouillon powder adds salt, so taste before adding additional salt.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and use gluten-free chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken pot pie, orzo pasta, creamy chicken recipe, comfort food, easy dinner

Find it online: https://nayabaker.com/creamy-chicken-pot-pie-orzo-recipe/