Creamy Chorizo Potato Soup Recipe

If you’re searching for a cozy, flavorful meal to warm your soul, look no further than this Creamy Chorizo Potato Soup. It’s a luscious blend of smoky chorizo, tender potatoes, and vibrant greens all wrapped up in a rich, velvety broth that feels like a comforting hug in a bowl. With every spoonful, you get the perfect balance of spice, creaminess, and fresh herbaceous notes that make this soup an instant favorite to whip up on chilly days or whenever you crave something satisfying and hearty.

Ingredients You’ll Need

This recipe is all about simple, straightforward ingredients that pack tons of flavor and texture, coming together to create a soup that’s both comforting and exciting. Each component plays a crucial role, from the spicy kick of chorizo to the creamy smoothness of potatoes and cream, to the fresh pop of kale or spinach.

• 1 lb chorizo, casings removed: Adds smoky, spicy meatiness that forms the dish’s backbone.
• 1 medium onion, diced: Provides a mild sweetness and depth when sautéed.
• 3 cloves garlic, minced: Infuses the soup with aromatic warmth and punch.
• 4 medium potatoes, peeled and diced: Gives the soup its creamy, hearty texture.
• 4 cups chicken or vegetable broth: Creates the flavorful, savory base for the soup.
• 1 cup heavy cream: Brings luscious richness and smoothness to the soup.
• 1 cup milk (or dairy-free alternative): Lightens the cream for a balanced texture.
• 2 cups kale or spinach, chopped: Adds vibrant color and nutritious greens.
• 1 teaspoon smoked paprika: Introduces a subtle smoky depth complementing the chorizo.
• Salt and pepper to taste: Essential for seasoning and enhancing all flavors.
• 2 tablespoons olive oil: For sautéing and developing flavor in the base.
• Fresh parsley or cilantro, for garnish: Adds a fresh herbal note and pretty finish.
• Optional: Crusty bread for serving: Perfect for dipping and rounding out the meal.

How to Make Creamy Chorizo Potato Soup

Step 1: Prepare the Ingredients

Before diving into cooking, gather all your ingredients and get everything chopped and ready. Peel and dice the potatoes into uniform pieces for even cooking, dice the onion finely, mince the garlic, and roughly chop your kale or spinach. Having everything prepped will make the cooking process smooth and enjoyable.

Step 2: Cook the Chorizo

Heat olive oil in a large pot over medium heat. Add the chorizo, removing the casings beforehand, and cook until it’s browned and cooked through, about 5 to 7 minutes. Break it up as it cooks so every bite has that amazing chorizo flavor. Once done, remove it from the pot but leave the flavorful rendered fat behind — it’s pure gold for the next step.

Step 3: Sauté the Vegetables

In the same pot with the chorizo fat, add the diced onion and sauté for around 3 to 4 minutes until it turns translucent and sweet. Next, toss in the minced garlic and cook for another minute until fragrant. This layering of flavor is key to making your Creamy Chorizo Potato Soup truly irresistible.

Step 4: Add Potatoes and Broth

Stir in the diced potatoes along with smoked paprika, which will add smoky depth tying everything together. Pour in your broth and bring the pot to a rolling boil, then reduce heat to a gentle simmer. Let it cook for 15 to 20 minutes, until the potatoes are tender and ready for blending.

Step 5: Blend the Soup

Use an immersion blender right in the pot to puree the soup until smooth and creamy, or work in batches with a regular blender. If you like a little texture, feel free to leave some potato chunks; it adds a delightful homemade feel to your soup.

Step 6: Incorporate Cream and Greens

Return the soup to low heat and stir in the heavy cream and milk, watching as the soup transforms into a luxuriously creamy delight. Add the chopped kale or spinach and let everything simmer for about five minutes more so the greens soften without losing their vibrant color. Season the soup with salt and pepper to suit your taste.

Step 7: Add Chorizo Back

Finally, stir the cooked chorizo back into the pot, letting the whole soup heat through for a couple more minutes. This step ensures each spoonful captures that spicy, meaty goodness melding with the creamy base.

Step 8: Serve

Ladle the warm soup into bowls and garnish generously with fresh parsley or cilantro. Serve with crusty bread if you want that perfect dip-worthy sidekick. Now, it’s time to dive into your bowl of Creamy Chorizo Potato Soup and savor every comforting bite!

How to Serve Creamy Chorizo Potato Soup

Garnishes

Garnishes elevate this soup from great to unforgettable. Fresh parsley or cilantro adds brightness and a pop of color that contrasts beautifully with the creamy base. You can also sprinkle a bit of smoked paprika or even some shredded cheese on top for extra indulgence.

Side Dishes

To round out your meal, pair Creamy Chorizo Potato Soup with crusty bread or warm dinner rolls for dunking. A fresh green salad with a light vinaigrette offers a crisp, refreshing counterpoint to the soup’s richness. For a heartier spread, roasted vegetables or a simple grilled cheese sandwich work splendidly.

Creative Ways to Present

Serve this soup in rustic bowls to emphasize its homey vibe or mason jars for a fun, portable lunch. For a touch of elegance, garnish with microgreens or a drizzle of chili oil. Offering small bowls of additional toppings like crispy cooked bacon, sour cream, or chopped scallions invites everyone to customize their bowl just how they like it.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Chorizo Potato Soup in an airtight container and refrigerate for up to 3 days. The flavors deepen beautifully over time, making leftovers just as enjoyable as freshly made.

Freezing

This soup freezes very well, making it a fantastic make-ahead option. Cool the soup completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months. Keep in mind that leafy greens might wilt a bit after freezing, but the taste remains delicious.

Reheating

Reheat your Creamy Chorizo Potato Soup gently on the stovetop over medium-low heat, stirring occasionally to prevent scorching. If the soup has thickened too much in the fridge or freezer, add a splash of milk or broth to loosen it up while reheating. Microwaving works too—just stir halfway through heating for even warmth.

FAQs

Can I use a different type of sausage instead of chorizo?

Absolutely! While chorizo gives a distinct smoky and spicy punch, you can substitute with Italian sausage or even kielbasa if you prefer a different flavor profile. Just adjust seasonings to balance the soup accordingly.

Is it possible to make this soup vegetarian?

Yes. Swap the chorizo for smoked paprika and cumin-spiced mushrooms or smoked tofu for that smoky umami essence. Use vegetable broth and skip the cream if you want a vegan version, substituting with coconut or cashew cream.

What can I use if I don’t have an immersion blender?

No problem! You can blend the soup in batches in a regular blender or food processor until smooth. Just be careful with hot liquids—blend in small amounts and allow steam to escape to prevent splatter.

Can I prepare this soup ahead of time without the greens?

Definitely. Keep the kale or spinach separate and add it just before serving to maintain its fresh texture and vibrant color. The soup itself stores and reheats beautifully on its own.

How spicy is this Creamy Chorizo Potato Soup?

The spice level depends largely on your chorizo choice. Typically, chorizo has a mild to medium heat level, but you can always add more smoked paprika or a dash of cayenne if you want to turn up the heat. It’s easy to adjust to suit your taste buds!

Final Thoughts

If you want a soup that feels like a warm kitchen hug, bursting with layers of flavor and utterly satisfying creaminess, this Creamy Chorizo Potato Soup is your new go-to. It’s approachable, comforting, and endlessly delicious — perfect for sharing with loved ones or enjoying as a cozy solo meal. Give it a try and watch it quickly become one of your favorite comfort foods.

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