Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) Recipe

If you are a coffee lover searching for a luscious, no-fuss dessert, this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is exactly what you need. The smooth, dreamy coffee-infused filling pairs perfectly with a crunchy Oreo crust, all whipped up with just six straightforward ingredients. It’s rich without being overwhelming, making it a delightful treat that feels indulgent yet simple enough to prepare anytime you crave a coffee-flavored escape. Ready to wow your taste buds without turning on the oven? Let’s dive in!

Ingredients You’ll Need

These six ingredients are the magic behind this dreamy pie. Each one adds a special touch, from the Oreo crust’s intense chocolate crunch to the creamy, sweet coffee-flavored filling that melts in your mouth.

• Oreos: Crushed to create a rich, chocolatey crust that perfectly complements the coffee flavor.
• Melted butter: Binds the Oreo crumbs together, giving the crust just the right texture and richness.
• Heavy cream: Whipped into fluffy, stiff peaks, it forms the airy, luscious base of the filling.
• Powdered sugar: Adds just the right touch of sweetness to balance the coffee’s boldness.
• Instant espresso powder: The star coffee ingredient that infuses the whole pie with authentic, robust espresso flavor.
• Sweetened condensed milk: Brings creaminess and sweetness, making the filling irresistibly smooth and luscious.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Oreo Crust

Start by pulsing the Oreos in a food processor until they turn into fine crumbs. Adding the melted butter next and pulsing again blends the crumbs into a damp, sand-like mixture that’s perfect for molding. This simple process creates the delicious base that will support the dreamy coffee filling.

Step 2: Form the Pie Crust

Take about two-thirds of your Oreo crumb mixture and press it firmly up the sides of a 9-inch deep pie pan with your fingers or a tamper. Then, use the remaining crumbs to build the bottom crust, pressing firmly so the crust holds together well. This crust sets the stage for a crunchy contrast to the creamy filling.

Step 3: Whip the Cream and Espresso

Using a stand mixer fitted with a whisk attachment or handheld beaters, whip the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form — about 6 to 7 minutes. This fluffy mixture is key to the pie’s light texture and strong coffee notes.

Step 4: Incorporate the Sweetened Condensed Milk

Pour the sweetened condensed milk into the whipped espresso cream and whip on low for 30 seconds. Scrape down the sides with a spatula to incorporate everything evenly, then whip again on low speed for 30 more seconds. This step ensures a silky, sweet filling that holds together beautifully.

Step 5: Assemble and Freeze

Pour your heavenly filling into the Oreo crust. Smooth the top or get creative with a design to impress your guests. Freeze the pie uncovered for at least six hours to ensure it sets perfectly. Once fully frozen, cover it with plastic wrap and keep it in the freezer until you are ready to serve.

Step 6: Serve with Ease

When you’re ready to indulge, thaw the pie for about 10 minutes so it slices nicely without losing its shape. This gentle thawing step gets each slice ready for that first luscious bite.

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Garnishes

To elevate this pie’s already impressive look, consider topping it with a sprinkle of cocoa powder, shaved chocolate, or a dusting of instant espresso powder. Whipped cream rosettes add an elegant touch and invite everyone’s inner dessert enthusiast to get excited.

Side Dishes

Pair this creamy coffee delight with fresh berries or a simple scoop of vanilla ice cream to complement its rich flavors. A cup of black coffee also makes the perfect companion, enhancing the espresso notes and making the experience truly complete.

Creative Ways to Present

If you want to impress a crowd, slice the pie into small, elegant portions and serve in mini dessert glasses layered with chocolate shavings or a drizzle of caramel sauce. You can even add a crisp biscotti or cookie on the side for extra texture and charm.

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully in the freezer after it’s been fully set. Keep it wrapped in plastic or stored in an airtight container to maintain its texture and flavor for up to two weeks, making it a perfect make-ahead dessert for any occasion.

Freezing

You can freeze the pie right after assembling and smoothing the filling into the crust. Just make sure to freeze uncovered initially to set the texture, then cover to protect from freezer odors. This makes it incredibly convenient to prepare in advance without sacrificing taste.

Reheating

No reheating needed here! The best way to enjoy the pie is chilled or slightly thawed. Just let it sit out for about 10 minutes to soften the texture enough for smooth slicing and creamy mouthfeel before serving.

FAQs

Can I substitute Oreos for a different cookie?

Absolutely! While Oreos lend a classic chocolate flavor and sturdy texture, you can use other cookies like graham crackers or chocolate wafer cookies. Just make sure they crush nicely and hold together when combined with the butter.

Is instant espresso powder necessary?

Instant espresso powder provides a concentrated coffee flavor without dilution. While you can use strong brewed coffee, instant espresso powder keeps the pie’s texture intact and ensures a punchy coffee taste without adding extra liquid.

Can I make this pie without a food processor?

Yes, you can crush the Oreos manually by placing them in a sealed plastic bag and using a rolling pin or a heavy object to crush them finely. It might take a little extra elbow grease but the result is just as tasty.

How long does this pie need to thaw before serving?

About 10 minutes at room temperature is perfect to slightly soften the pie for clean slices and optimal creaminess without risking it becoming too soft or melting.

Can I double the recipe?

Definitely. If you want to serve a larger group, double the ingredients and use two pie pans or a larger dish. Just maintain the same ratio of crust to filling for best results.

Final Thoughts

If you’re craving a dessert that’s effortless, indulgent, and bursting with coffee flavor, the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) should be at the top of your list. It’s a brilliant way to satisfy your sweet tooth and caffeine cravings all at once. Trust me, once you try this pie, it will become your go-to treat for impressing friends or simply enjoying a moment of pure deliciousness at home.

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