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Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) Recipe

Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) Recipe
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★★★★★

4.7 from 30 reviews

This Creamy Coffee Pie is a no-bake dessert that combines a rich Oreo crust with a luscious coffee-flavored cream filling. Made with just six ingredients, it’s a perfect treat for coffee lovers looking for an easy, decadent pie that freezes beautifully and requires minimal effort.

Ingredients

Scale

Crust

  • 25 Oreos
  • 4 tbsp butter, melted

Filling

  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 tbsp instant espresso powder
  • 14 oz sweetened condensed milk

Instructions

  1. Prepare Oreo Crust: In a food processor, pulse the Oreos until they become fine crumbs. Add the melted butter and pulse again until the crumbs resemble damp sand and are evenly combined.
  2. Form the Crust: Press about two-thirds of the crumb mixture firmly into the sides of a 9-inch deep dish pie pan using your fingers or a tamper. Then add the remaining crumbs and firmly press into the bottom to create an even crust layer.
  3. Whip Cream and Espresso: Using a stand mixer with a whisk attachment or hand beaters, whip together the heavy cream, powdered sugar, and instant espresso powder on high speed until stiff peaks form; this should take about 6 to 7 minutes.
  4. Incorporate Sweetened Condensed Milk: Pour in the sweetened condensed milk and whip on low speed for 30 seconds. Scrape down the sides with a spatula and then whip again on low speed for another 30 seconds to combine fully.
  5. Assemble and Freeze: Pour the coffee cream filling into the prepared Oreo crust and smooth the top or create decorative swirls if desired. Freeze the pie uncovered for at least 6 hours until thoroughly frozen.
  6. Serve: Before serving, thaw the pie for about 10 minutes at room temperature to make slicing easier. Enjoy this creamy, coffee-flavored no-bake pie!

Notes

  • For a stronger coffee flavor, increase the espresso powder to 3 tablespoons.
  • Make sure the heavy cream is very cold for better whipping results.
  • You can substitute Oreos with gluten-free chocolate cookies for a gluten-free version.
  • The pie keeps well in the freezer for up to 2 weeks if properly wrapped.
  • Allow the pie to thaw slightly before slicing to maintain clean cuts.

Nutrition

Keywords: Creamy Coffee Pie, No Bake Pie, Oreo Crust, Coffee Dessert, Easy Pie Recipe, Instant Espresso Pie

Find it online: https://nayabaker.com/creamy-coffee-pie-recipe-no-bake-6-ingredients-recipe/