Introduction

Creamy Garlic Chicken Ramen is a comforting twist on the classic noodle soup, blending rich flavors with tender chicken and fresh vegetables. This easy-to-make dish will warm you up and satisfy your cravings in no time.

A black bowl filled with creamy orange broth holds curly yellow ramen noodles on the right side being lifted by black chopsticks. On the bottom left, there are four slices of grilled chicken with a golden-brown charred crust. Above the chicken, a soft-boiled egg is cut in half, showing a bright orange yolk and white edges. A pile of chopped green onions sits in the center and is sprinkled with red chili flakes that add color contrast. To the left of the noodles, more red chili flakes are scattered on the broth, creating a spicy touch. The bowl rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packs of ramen noodles (discard the seasoning packets)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon ginger, grated
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)
Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

Step 1: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
Step 2: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn.
Step 3: Pour in the chicken broth and water. Bring the mixture to a simmer.
Step 4: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
Step 5: Stir in the heavy cream, soy sauce, and red pepper flakes if using. Allow the mixture to simmer gently.
Step 6: Add the cornstarch mixture to the pot, stirring continuously until the broth thickens slightly.
Step 7: Add your chosen vegetables to the pot and cook until they are wilted and tender.
Step 8: While the noodles and vegetables are cooking, slice the rested chicken breasts into thin strips.
Step 9: Divide the creamy ramen into bowls and top each with sliced chicken. Garnish with sliced green onions and fresh cilantro if desired.
Step 10: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!

Tips & Variations

For extra flavor, marinate the chicken in soy sauce and a little garlic before cooking.
Add a soft-boiled egg on top for added richness.
Use coconut milk instead of heavy cream for a dairy-free version.
Try different veggies like mushrooms or corn to mix up textures and flavors.
If you prefer less spice, omit the red pepper flakes or reduce the amount.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it thickens too much during storage.

How to Serve

A bowl of ramen with a creamy, light brown broth fills the base. On top, there are five slices of grilled chicken with a golden, slightly charred outer layer arranged in a fan shape on one side. Near the chicken is a soft-boiled egg cut in half, showing a bright orange yolk and white edges. In the center, a generous pile of chopped green onions adds a fresh green color, sprinkled with red chili flakes. Curly yellow noodles are placed on the right side with chopsticks lifting some from the bowl. A small mound of more red chili powder sits near the noodles. The bowl is white and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti noodles. Adjust cooking times accordingly based on the noodle type.

Is it possible to make this recipe vegetarian?

Absolutely. Substitute chicken broth with vegetable broth and omit the chicken, or use tofu or mushrooms as a protein alternative. The creamy garlic sauce will still provide plenty of flavor.