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Creamy Garlic Chicken Ramen Recipe

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★★★★★

4.8 from 132 reviews

Creamy Garlic Chicken Ramen is a comforting and flavorful noodle soup featuring tender chicken breasts simmered in a rich, garlicky broth with heavy cream for added indulgence. This easy-to-make dish combines the umami of soy sauce and ginger with the warmth of red pepper flakes and fresh vegetables, making it a satisfying meal perfect for any occasion.

Ingredients

Scale

Chicken and Broth

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water

Noodles

  • 3 packs of ramen noodles (discard the seasoning packets)

Sauce and Seasonings

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Garnish and Vegetables

  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)
  • Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
  2. Sauté Garlic and Ginger: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn.
  3. Add Broth and Water: Pour in the chicken broth and water. Bring the mixture to a simmer.
  4. Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes.
  5. Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes, allowing the mixture to simmer gently.
  6. Thicken the Broth: Add the cornstarch slurry to the pot, stirring continuously until the broth thickens slightly.
  7. Add Vegetables: Add your choice of vegetables such as spinach, bok choy, or bell peppers to the pot and cook until wilted and tender.
  8. Slice Chicken: While the noodles and vegetables are cooking, slice the rested chicken breasts into thin strips.
  9. Serve: Divide the creamy ramen into bowls and top each with sliced chicken. Garnish with sliced green onions and fresh cilantro if desired.
  10. Enjoy: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!

Notes

  • Discard the seasoning packets that come with ramen noodles to avoid excess sodium and artificial flavors.
  • Adjust red pepper flakes based on your heat preference, or omit them entirely for a milder dish.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Add vegetables of your choice to increase nutritional value and add texture.
  • For thicker broth, allow it to simmer a little longer after adding the cornstarch mixture.

Keywords: Creamy Garlic Chicken Ramen, chicken ramen recipe, creamy ramen, garlic chicken noodles, easy ramen recipe

Find it online: https://nayabaker.com/creamy-garlic-chicken-ramen-recipe/