Creamy Pub Sauce Recipe

Introduction

This Creamy Pub Sauce is a versatile and flavorful condiment perfect for elevating your burgers, fries, and sandwiches. With a balance of tangy, sweet, and savory notes, it’s an easy sauce that you can whip up in minutes and enjoy anytime.

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon paprika
• 3/4 cup mayonnaise
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon onion powder

Instructions

1. Step 1: Combine all ingredients in a medium bowl.
2. Step 2: Whisk thoroughly until the mixture is smooth and well blended.
3. Step 3: Cover and refrigerate the sauce for at least two hours to allow the flavors to meld.
4. Step 4: Serve chilled alongside your favorite dishes and enjoy!

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
• Use Greek yogurt instead of mayonnaise for a lighter version with extra tang.
• Mix in some finely chopped fresh herbs like parsley or chives for added freshness.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. This sauce is best served chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, making the sauce a few hours ahead or even the day before enhances the flavors and makes it more delicious.

Is this sauce suitable for dipping veggies?

Absolutely! Its creamy texture and balanced seasoning make it a great dip for fresh vegetables as well as fries or chips.

Creamy Pub Sauce Recipe

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★★★★★

4.5 from 125 reviews

This creamy pub sauce is an easy-to-make, flavorful condiment featuring a blend of mayonnaise, Worcestershire sauce, and spices that delivers a perfect combination of tangy, sweet, and savory notes. Ideal for pairing with fries, burgers, or grilled meats, it requires no cooking and comes together quickly with just a simple whisk and a chill in the refrigerator.

• Author: Naya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: About 3/4 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pub Sauce Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon paprika
• 3/4 cup mayonnaise
• 1/2 teaspoon coarse ground black pepper
• 1 teaspoon onion powder

Instructions

1. Mix Ingredients: Combine the brown sugar, garlic powder, Worcestershire sauce, paprika, mayonnaise, black pepper, and onion powder in a mixing bowl.
2. Whisk Together: Use a whisk or fork to vigorously blend all the ingredients until the sauce is smooth and fully incorporated.
3. Chill: Cover the bowl and refrigerate the sauce for at least two hours to allow the flavors to meld and deepen.
4. Serve: After chilling, give the sauce a quick stir and serve it alongside your favorite dishes such as fries, burgers, or grilled proteins.

Notes

• This sauce can be stored in an airtight container in the refrigerator for up to one week.
• Adjust the amount of Worcestershire sauce or spices to taste based on your preference.
• For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
• Use quality mayonnaise for the best creamy texture and flavor.

Keywords: pub sauce, creamy sauce, mayonnaise sauce, easy condiment, Worcestershire sauce dip, burger sauce, dipping sauce, no-cook sauce