Creamy Pub Sauce Recipe
This creamy pub sauce is an easy-to-make, flavorful condiment featuring a blend of mayonnaise, Worcestershire sauce, and spices that delivers a perfect combination of tangy, sweet, and savory notes. Ideal for pairing with fries, burgers, or grilled meats, it requires no cooking and comes together quickly with just a simple whisk and a chill in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pub Sauce Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon paprika
- 3/4 cup mayonnaise
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon onion powder
Instructions
- Mix Ingredients: Combine the brown sugar, garlic powder, Worcestershire sauce, paprika, mayonnaise, black pepper, and onion powder in a mixing bowl.
- Whisk Together: Use a whisk or fork to vigorously blend all the ingredients until the sauce is smooth and fully incorporated.
- Chill: Cover the bowl and refrigerate the sauce for at least two hours to allow the flavors to meld and deepen.
- Serve: After chilling, give the sauce a quick stir and serve it alongside your favorite dishes such as fries, burgers, or grilled proteins.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of Worcestershire sauce or spices to taste based on your preference.
- For a spicier kick, consider adding a pinch of cayenne pepper or hot sauce.
- Use quality mayonnaise for the best creamy texture and flavor.
Keywords: pub sauce, creamy sauce, mayonnaise sauce, easy condiment, Worcestershire sauce dip, burger sauce, dipping sauce, no-cook sauce
Find it online: https://nayabaker.com/creamy-pub-sauce-recipe/
