Creamy Pumpkin Tiramisu Recipe Perfect for Fall Desserts

If you are searching for a dessert that captures the warmth of fall with the indulgence of an Italian classic, look no further than this pumpkin tiramisu found at https://richanddelish. This heavenly creation blends the creamy richness of mascarpone with the cozy spices of pumpkin pie, creating a dessert that’s as comforting as your favorite sweater. Each bite offers layers of coffee-soaked ladyfingers and luscious pumpkin-spiced cream, making it a perfect centerpiece for any autumn gathering or a cozy night in. It’s not just a recipe; it’s a celebration of flavors that invite you to savor the season like never before.

Ingredients You’ll Need

Ingredients You’ll Need

This recipe requires simple, wholesome ingredients that come together beautifully, each adding its own special touch to the final dish. From the velvety mascarpone to the aromatic pumpkin pie spice, every component plays a vital role in texture, flavor, and that unmistakable cozy vibe.

• Mascarpone cheese (15.87 oz): The creamy base that provides richness and a smooth texture essential for tiramisu.
• Vanilla extract (1 tsp): Adds a subtle sweetness and enhances the pumpkin and mascarpone flavors.
• Pumpkin puree (1/2 cup): Brings autumn’s star ingredient with natural sweetness and moistness.
• Granulated sugar (2/3 cup): Balances the flavors with just the right amount of sweetness.
• Brown sugar (1/3 cup): Adds warmth and depth, complementing the pumpkin spice beautifully.
• Pumpkin pie spice (2 tsp): A fragrant blend that infuses the dessert with cinnamon, nutmeg, and clove.
• Kosher salt (1/4 tsp): Enhances overall flavor and balances sweetness.
• Heavy cream (2 cups, cold): Whipped to fluffy perfection, it lightens the mascarpone filling delightfully.
• Ladyfingers (28 pieces): Classic sponge biscuits that soak up coffee for the perfect tiramisu texture.
• Coffee (2 cups, espresso or strong): Provides a robust, slightly bitter contrast to the sweet cream layers.

How to Make https://richanddelish

Step 1: Brew and Cool the Coffee

Start by making your espresso or strong coffee. Let it cool to room temperature so it won’t melt the creamy layers later on. This step is crucial to maintain the structure and silky texture of your tiramisu.

Step 2: Mix the Mascarpone Base

In a large bowl, combine mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Use an electric mixer to blend until the mixture is perfectly smooth and well incorporated. This creates the deeply flavorful foundation of your dessert.

Step 3: Add Pumpkin and Vanilla

Stir in the pumpkin puree and vanilla extract. The pumpkin adds moisture and that signature fall flavor, while vanilla brings warmth and richness that tie everything together beautifully.

Step 4: Whip the Heavy Cream

Pour the cold heavy cream into the bowl and whip for 3-4 minutes until soft peaks form. Incorporating the whipped cream lightens the dense mascarpone, giving your tiramisu a dreamy, airy texture that melts in your mouth.

Step 5: Soak the Ladyfingers

Quickly dip each ladyfinger into the cooled coffee for just 1-2 seconds—enough to soak without turning soggy. Layer them evenly in a 13 by 9-inch dish, creating the first foundation of your tiramisu. This soaking ensures each bite carries that rich coffee flavor.

Step 6: Assemble the First Layer

Spoon half of the mascarpone pumpkin mixture evenly over the coffee-soaked ladyfingers. Smooth it gently with a spatula to create a creamy blanket that holds all the flavors together.

Step 7: Add Second Layer and Decorate

Repeat by dipping the remaining ladyfingers quickly in coffee and layering them on top. Transfer the remaining mascarpone filling into a piping bag fitted with a star tip and pipe dollops across the ladyfinger layer for an elegant touch.

Step 8: Chill and Set

Cover with plastic wrap and refrigerate for at least four hours. This chilling time allows the ladyfingers to soften to that perfect consistency while the flavors all meld into a harmonious autumnal delight.

Step 9: Finish with Cocoa Powder

Just before serving, dust the entire tiramisu generously with unsweetened cocoa powder. It adds a slightly bitter contrast to the sweet, spiced cream and gives your dessert that iconic tiramisu finish.

How to Serve https://richanddelish

Garnishes

The classic cocoa powder topping is a perfect match, but you can also sprinkle chopped toasted pecans or a pinch of cinnamon for extra texture and warmth. Fresh whipped cream dollops or a few pumpkin seeds add a festive touch that delights both eyes and taste buds.

Side Dishes

Pair this pumpkin tiramisu with a hot cup of spiced chai or a robust espresso to echo the coffee notes inside. Lightly salted caramel popcorn or a crisp apple salad work beautifully to balance the creamy dessert with some contrasting textures.

Creative Ways to Present

For a show-stopping presentation, serve individual portions in clear glasses or mini mason jars to show off the layers. You might also try garnishing with a cinnamon stick or a small piece of crystallized ginger to elevate the sensory experience even further.

Make Ahead and Storage

Storing Leftovers

This tiramisu keeps beautifully in the refrigerator for up to three days. Store it covered tightly in plastic wrap or an airtight container to maintain moisture and prevent any odors from other foods seeping in.

Freezing

If you want to prepare this dessert in advance, it freezes well. Wrap the dish securely with plastic wrap and aluminum foil. When ready to enjoy, thaw overnight in the refrigerator to preserve the creamy texture and rich flavor.

Reheating

This tiramisu is best enjoyed chilled, so heating is not recommended. Allow it to come to room temperature slightly before serving for the smoothest mouthfeel and the best flavor release.

FAQs

Can I use canned pumpkin for the puree?

Absolutely! Canned pumpkin puree works perfectly here, giving you convenience without sacrificing any of that vibrant pumpkin flavor essential to this tiramisu.

Is espresso necessary or can I use regular coffee?

Espresso offers the richest coffee flavor, but if you don’t have it, strong brewed coffee is a fine substitute. Just make sure it’s cooled completely before using.

Can I make this dairy-free?

While traditional tiramisu relies heavily on mascarpone and cream, you could experiment with dairy-free cream cheeses and coconut cream. Just keep in mind the texture and flavor will change subtly.

How long does it take for the tiramisu flavors to develop?

Chilling for at least 4 hours allows the coffee and pumpkin flavors to fully meld with the mascarpone, making the dessert taste even better than when freshly assembled.

What’s the secret to keeping the ladyfingers from becoming too soggy?

Dipping them quickly and evenly in coffee ensures they absorb just enough moisture without becoming mushy, preserving that lovely bite you expect in a good tiramisu.

Final Thoughts

I can’t recommend this pumpkin tiramisu from https://richanddelish enough if you’re craving something that celebrates both the cozy comforts of autumn and the classic indulgence of tiramisu. It’s a recipe that sits close to my heart and I hope it will find a special place in your kitchen too. Whip up a batch, share it with loved ones, and enjoy the delicious moments that only https://richanddelish can offer. Happy baking!

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