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Creamy Pumpkin Tiramisu Recipe

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★★★★★

5 from 7 reviews

This Creamy Pumpkin Tiramisu is a festive twist on the classic Italian dessert, combining rich mascarpone cream with seasonal pumpkin puree and warm pumpkin pie spices. Layers of espresso-soaked ladyfingers and velvety pumpkin cream create a luscious, comforting treat perfect for autumn gatherings or holiday celebrations.

Ingredients

Scale

Mascarpone Cream

  • 15.87 oz Mascarpone cheese
  • 2/3 cup Granulated sugar
  • 1/3 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Kosher salt
  • 1/2 cup Pumpkin puree
  • 1 tsp Vanilla extract
  • 2 cups Heavy cream (cold)

Other

  • 28 Ladyfingers
  • 2 cups Coffee (espresso or strong brewed coffee, cooled)
  • Cocoa powder for dusting

Instructions

  1. Prepare the coffee: Brew 2 cups of espresso or a strong coffee and let it cool to room temperature. Set aside while preparing the mascarpone cream.
  2. Make the mascarpone mixture: In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend until the mixture is smooth and well combined.
  3. Add pumpkin puree and vanilla: Incorporate the pumpkin puree and vanilla extract into the mascarpone mixture, mixing until fully combined and uniform in color.
  4. Whip the heavy cream: Add the cold heavy cream to the mixture and whip for 3-4 minutes with the electric mixer until the filling thickens and forms soft peaks.
  5. Dip the ladyfingers: Quickly dip each ladyfinger into the cooled coffee for 1-2 seconds, ensuring they are moist but not soggy. Arrange an even layer of dipped ladyfingers into a 13 by 9-inch baking dish.
  6. Layer mascarpone cream: Spread half of the mascarpone-pumpkin cream mixture evenly over the ladyfinger layer using a spatula.
  7. Add second ladyfinger layer: Dip and arrange another layer of ladyfingers over the cream layer.
  8. Pipe remaining cream: Transfer the remaining mascarpone mixture into a piping bag fitted with a star tip and pipe dollops over the second ladyfinger layer for a decorative finish.
  9. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, allowing the ladyfingers to soften and flavors to meld.
  10. Serve: Before serving, dust the tiramisu generously with cocoa powder. Slice and enjoy this creamy, spiced pumpkin delight.

Notes

  • For best results, use cold heavy cream straight from the refrigerator to achieve optimal whipping consistency.
  • Ensure coffee is cooled to prevent soaking the ladyfingers too quickly and causing them to become mushy.
  • Pumpkin pie spice can be adjusted by adding more cinnamon or nutmeg according to personal taste.
  • This tiramisu benefits from resting overnight to deepen flavors and improve texture.
  • Use good quality espresso or strong brewed coffee to enhance the authentic tiramisu flavor.

Nutrition

Keywords: Pumpkin Tiramisu, Pumpkin Dessert, Fall Dessert, No Bake Tiramisu, Holiday Dessert, Mascarpone Pumpkin

Find it online: https://nayabaker.com/creamy-pumpkin-tiramisu-recipe/