Creamy Tuscan “Marry Me” Mushrooms Recipe
Creamy Tuscan Marry Me Mushrooms is a rich and flavorful vegetarian dish featuring sautéed mushrooms, cherry tomatoes, sun-dried tomatoes, and aromatic spices simmered in a luscious creamy parmesan sauce. Perfectly balanced with fresh basil, this dish makes a comforting and elegant sauce to serve over pasta, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 2 Tbsp unsalted butter (28 g)
- ½ tsp salt
- ½ tsp oregano
- ½ tsp crushed red pepper flakes
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
Main Ingredients
- 16 oz button mushrooms (453 g)
- 10 oz cherry tomatoes (283 g)
- 4 cloves garlic (minced)
- ½ cup sun-dried tomatoes (roughly chopped)
Liquids and Finishing Ingredients
- 1 cup vegetable broth (236 mL)
- 1 cup heavy cream (236 mL)
- ½ cup grated parmesan (40 g)
- 2 Tbsp fresh chopped basil
Instructions
- Prepare Flavor Base: Heat 2 tablespoons of unsalted butter in a large sauté pan or pot over medium heat. Add ½ teaspoon each of salt, oregano, crushed red pepper flakes, and smoked paprika, along with ¼ teaspoon ground black pepper. Cook until the butter melts and the spices become fragrant, about 1 minute.
- Cook Vegetables: Add 16 ounces of button mushrooms, 10 ounces of cherry tomatoes, 4 cloves of minced garlic, and ½ cup of roughly chopped sun-dried tomatoes to the pan. Cook uncovered, stirring frequently, until the mushrooms release their moisture and the excess liquid evaporates, allowing the tomatoes to cook down and form a thick sauce, about 15 minutes.
- Add Broth and Simmer: Pour in 1 cup of vegetable broth and continue cooking the mixture until the sauce thickens once again, which should take about 10 minutes. Stir occasionally to prevent sticking.
- Finish with Cream and Cheese: Remove the pan from heat. Stir in 1 cup of heavy cream, ½ cup of grated parmesan cheese, and 2 tablespoons of fresh chopped basil. Mix thoroughly until the sauce is creamy and well combined.
- Serve: Serve the creamy Tuscan mushrooms warm with your choice of rice, pasta, or crusty bread for a delicious and hearty meal.
Notes
- For extra heat, adjust the amount of crushed red pepper flakes to taste.
- Use fresh basil if possible for the best flavor; dried basil will alter the freshness of the dish.
- This dish pairs excellently with fettuccine, penne, or garlic bread.
- To make this recipe vegan, substitute butter with olive oil, heavy cream with coconut cream, and parmesan with a vegan cheese alternative.
- Make sure to sauté mushrooms until most of their liquid evaporates to avoid a watery sauce.
Keywords: Tuscan mushrooms, creamy mushroom sauce, vegetarian mushroom recipe, creamy garlic mushrooms, Tuscan garlic sauce
Find it online: https://nayabaker.com/creamy-tuscan-marry-me-mushrooms-recipe/
