Introduction

Crispy Cabbage Pie is a delightful, savory dish that combines tender cabbage with a golden, crispy crust. This easy-to-make recipe offers a flavorful way to enjoy vegetables with a creamy dill sauce on the side. Perfect for a light lunch or as a side dish, it’s sure to become a favorite.

A close-up of a round savory pie with a golden brown, slightly crispy top crust, showing a rich texture of melted cheese and browned bits, with visible green herbs mixed in. One slice is cut revealing the inside, which looks creamy with layers of soft cheese and vegetables or herbs. On top of the pie's center is a dollop of white sour cream-like sauce sprinkled with fresh green dill. The pie is placed on a white plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ medium cabbage, shredded finely (about 1 lb.)
3 green onions, chopped (include greens and whites)
3 large eggs
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
⅔ cup flour (regular or gluten-free)
1 teaspoon baking powder
3–4 tablespoons olive oil (for frying)
Optional: ½ cup grated cheese (such as Cheddar or Mozzarella)
For the Dill Sauce:

⅓ cup light sour cream
2 tablespoons mayonnaise
2 tablespoons fresh dill, chopped
Pinch of salt and pepper

Instructions

Step 1: Finely shred the cabbage and chop the green onions. Add both to a large mixing bowl, cutting longer cabbage strips in half for easier serving if desired.
Step 2: In a separate bowl, whisk the eggs, Dijon mustard, salt, and pepper together. Pour this mixture over the cabbage and toss well to combine.
Step 3: Sprinkle the flour and baking powder over the cabbage mixture and gently toss until everything is evenly combined.
Step 4: Heat 2 tablespoons of olive oil in a large skillet (9-10 inches) over medium heat. Add the cabbage mixture, spreading it evenly and pressing it down with a spatula. Reduce heat to low-medium, cover with a lid or foil, and cook for about 15 minutes until the bottom is golden brown.
Step 5: Carefully loosen the cabbage pie with a spatula. Place a large plate or cutting board over the skillet, flip the pan to slide the pie onto it. Add another tablespoon of oil to the pan, then slide the pie back in with the uncooked side down. If using cheese, sprinkle it over the top now. Cook uncovered for another 10-15 minutes until golden and cooked through.
Step 6: To make the dill sauce, combine sour cream, mayonnaise, chopped dill, and a pinch of salt and pepper in a small bowl. Stir until smooth.
Step 7: Let the cabbage pie cool slightly before slicing. Serve with the dill sauce on the side or drizzled on top, garnished with extra dill or green onions if you like.

Tips & Variations

For a richer flavor, mix in your favorite cheese like Cheddar, Mozzarella, or Gruyère before cooking the second side.
Use gluten-free flour if you prefer a gluten-free version of this recipe.
Try adding fresh herbs like parsley or chives for extra freshness.
Serve with a squeeze of lemon juice to brighten the flavors before eating.

Storage

Store leftover cabbage pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to keep the crust crispy. The dill sauce can be refrigerated separately for up to 2 days and stirred before serving.

How to Serve

A round, golden-brown quiche sits on a white plate with one slice slightly lifted by a woman's hand, showing its layered texture. The top layer is crispy and browned with melted cheese and bits of green herbs sprinkled for color. Below is a thick, creamy egg filling studded with vegetables like green zucchini and orange carrots. The quiche crust is light brown and flaky, forming a sturdy base around. The white marbled surface below the plate enhances the warm, inviting look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage for this recipe?

Yes, both green and Savoy cabbage work well. Napa cabbage can be used but will result in a softer texture.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. Just be sure your cheese is suitable for vegetarians if you decide to add it.