Crispy Egg Salad with Mozzarella and Sriracha Recipe
This Crispy Egg Salad recipe transforms traditional egg salad into a delightful crispy patty with a melty mozzarella center. Pan-fried to golden perfection and served atop toasted bread with creamy avocado and a hint of jalapeño, it’s a satisfying and flavorful twist on a classic sandwich favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
Assembly
- 1 slice of bread, toasted
- Mashed or sliced avocado, enough for a layer
- Slices of fresh jalapeño, to taste
- Olive or avocado oil cooking spray, for frying
Instructions
- Mix the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Scoop about ¼ cup of the egg mixture and carefully place it in the hot pan, shaping it into a patty. Cook for 1-2 minutes on one side until golden, then carefully flip and sear for an additional 1 minute. Avoid overcooking to prevent the cheese from melting excessively and making flipping difficult.
- Assemble the Sandwich: Toast a slice of bread to your preference. Spread a generous layer of mashed or sliced avocado onto the toast. Place the crispy egg salad patty on top, then add a few slices of fresh jalapeño for heat. Serve immediately while warm for the best texture and flavor experience.
Notes
- Use freshly chopped chives for the best flavor.
- Adjust the amount of sriracha according to your spice preference.
- For a creamier texture, consider using kewpie mayonnaise as an alternative.
- Make sure the pan is sufficiently hot before adding the egg mixture to get a crispy exterior.
- This dish is best enjoyed immediately after cooking to maintain crispiness.
Keywords: crispy egg salad, egg salad patty, pan-fried egg salad, mozzarella egg salad, avocado toast with egg salad
