Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 1 large egg; ¾ oz (20g) feta cheese; Cooking oil spray or olive oil spray; Dried oregano, to taste; Red pepper flakes, to taste; 1 small tortilla or slice of toasted bread; ¼ avocado; Lemon juice, a squeeze; Pickled onions, for garnish; Chili oil, for garnish

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Introduction

Crispy Feta Fried Eggs offer a delightful twist on the classic fried egg, combining creamy avocado, tangy feta, and a perfectly cooked egg. This simple yet flavorful dish is perfect for breakfast, brunch, or a light meal anytime.

A close-up of a dish with four visible layers on a white plate, placed on a white marbled texture. The bottom layer is a smooth, light green spread that looks like mashed avocado, covering the base tortilla. On top of this is a thin, crispy, golden-brown cheese layer with a lacy texture around the edges. Above that is a fried egg with a firm, white edge and a bright, shiny yellow yolk in the center, sprinkled with small green and red spices. Finally, some thin, curly pink pickled onion slices rest on top near the yolk. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
¾ oz (20g) feta cheese
1 small tortilla or slice of toasted bread
¼ avocado
Dried oregano
Red pepper flakes
Cooking oil spray or olive oil spray
Lemon juice
Pickled onions (for garnish)
Chili oil (for garnish)

Instructions

Step 1: Heat a small frying pan or skillet over medium heat and spray lightly with cooking oil. Crumble the feta cheese evenly across the pan, covering the outer edges as well.
Step 2: Let the feta sizzle and begin to melt for a couple of minutes, making sure it doesn’t burn. Carefully crack the egg into the center of the pan.
Step 3: Sprinkle dried oregano and red pepper flakes over the egg. Cook the egg until it reaches your preferred doneness, whether that’s with a runny yolk or more set.
Step 4: While the egg cooks, warm the tortilla on a gas stove, in the oven, or microwave. Smash the avocado onto the warmed tortilla and add a squeeze of lemon juice.
Step 5: Once the egg is cooked and the feta has formed a golden brown crust, gently lift it from the pan with a spatula and place it on top of the avocado-covered tortilla.
Step 6: Garnish with pickled onions and drizzle with chili oil. Serve immediately and enjoy your Crispy Feta Fried Eggs!

Tips & Variations

For extra flavor, add fresh herbs like chopped parsley or dill along with the oregano.
Try using sourdough or rye bread instead of a tortilla for a heartier base.
Adjust the spiciness by varying the amount of red pepper flakes and chili oil.
Use a non-stick pan to help remove the egg and melted feta easily without sticking.

Storage

It’s best to eat this dish fresh for the most crispy texture. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain the crust. Avoid microwaving to keep the feta crispy.

How to Serve

The dish shows a close-up of a white plate with a tortilla base covered with a spread of green mashed avocado. On top of the avocado, there is a crunchy layer of golden, lacy melted cheese that extends unevenly around the edges. Centered on the cheese is a sunny-side-up fried egg with a bright, glossy yellow yolk and cooked white with slightly crispy edges. Thin, curly, pink pickled onions sit on one side of the egg. The egg white is sprinkled with dried herbs and red pepper flakes, adding texture and color contrast. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta is ideal because it melts well and crisps nicely, but you can experiment with cheeses like halloumi or queso fresco for a similar texture and flavor.

How do I make sure the egg cooks evenly without burning the feta?

Cook over medium heat and keep an eye on the feta edges. If needed, lower the heat slightly to prevent burning while allowing the egg to cook through.