Crispy Hot Honey Feta Chicken Recipe

Introduction

This Crispy Hot Honey Feta Chicken combines a satisfying crunch with the bold, sweet heat of hot honey and the creamy tang of feta cheese. It’s an easy, flavorful dish perfect for a weeknight dinner or special occasion.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup crumbled feta cheese
• 1/4 cup hot honey
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt and pepper on both sides.
3. Step 3: Dredge each chicken breast first in the all-purpose flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.
4. Step 4: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until they are golden brown on both sides, about 3-4 minutes per side.
5. Step 5: Transfer the fried chicken breasts to a baking dish. Sprinkle the crumbled feta cheese evenly over the top of each chicken breast.
6. Step 6: Drizzle hot honey generously over the chicken, then bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Step 7: Serve hot and enjoy the perfect balance of crispy, spicy, and creamy flavors.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
• Adjust the amount of hot honey to control the level of sweetness and heat.
• Try adding fresh herbs like oregano or thyme to the breadcrumb mix for extra flavor.
• If you prefer a milder heat, substitute hot honey with regular honey and sprinkle a little chili flakes on top.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving to keep the coating from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may take a little longer to cook through and provide a juicier result.

What is hot honey?

Hot honey is a blend of honey infused with chili peppers or spicy elements. It offers a sweet and spicy flavor that complements many dishes, including this chicken recipe.

Crispy Hot Honey Feta Chicken Recipe

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★★★★★

4.6 from 138 reviews

Crispy Hot Honey Feta Chicken is a flavorful dish featuring breaded and fried chicken breasts topped with tangy crumbled feta cheese and drizzled with spicy hot honey. The chicken is first seared to a golden crisp on the stovetop, then baked to perfection in the oven, making for a deliciously juicy and crunchy experience with a sweet and spicy kick.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying and Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts
• Salt and pepper to taste

Breading

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs

Toppings & Finish

• 1/2 cup crumbled feta cheese
• 1/4 cup hot honey
• Olive oil for frying

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after frying.
2. Season Chicken: Season the boneless skinless chicken breasts generously with salt and pepper on both sides to enhance flavor.
3. Prepare Breading Stations: Set up three shallow dishes: one with all-purpose flour, the second with beaten eggs, and the third with breadcrumbs.
4. Bread the Chicken: Dredge each chicken breast first in the flour, coating it thoroughly, then dip it into the beaten eggs to seal the flour, and finally coat it evenly with breadcrumbs for a crispy crust.
5. Fry Chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts until they are golden brown on both sides, about 3-4 minutes per side. This step ensures a crispy texture before baking.
6. Transfer to Baking Dish: Place the fried chicken breasts in a baking dish, arranging them evenly to allow for proper heat circulation.
7. Add Feta Cheese: Sprinkle crumbled feta cheese evenly over each piece of chicken to add a tangy and creamy layer.
8. Drizzle Hot Honey: Drizzle hot honey generously over the chicken breasts, balancing sweetness with spicy heat.
9. Bake: Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
10. Serve: Remove from oven and serve hot. Enjoy the crispy, spicy, and tangy flavors in every bite!

Notes

• You can adjust the amount of hot honey to control the spice level.
• For a healthier option, bake the chicken after breading instead of frying.
• Use a meat thermometer to ensure the chicken is fully cooked and juicy.
• Substitute the feta cheese with goat cheese for a different tangy flavor.
• Leftovers can be refrigerated for up to 2 days and reheated in the oven to retain crispiness.

Keywords: crispy chicken, hot honey chicken, feta cheese chicken, breaded chicken, fried chicken, baked chicken, spicy honey chicken