Crispy Oven Baked Sweet Potato Fries Recipe
Introduction
These crispy oven-baked sweet potato fries are a delicious and healthier alternative to traditional fries. With a perfect balance of spices and a satisfying crunch, they make a fantastic side or snack that everyone will love.
Ingredients
- 2 medium sweet potatoes (peeled optional, cut into fries)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (for extra crispiness)
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and place a baking sheet inside to heat up while the oven warms.
- Step 2: Peel the sweet potatoes if desired, then cut them into 1/4 inch thick fries, keeping them as uniform as possible.
- Step 3: Soak the cut fries in a bowl of cold water for 30 minutes to remove excess starch.
- Step 4: Drain and pat the fries dry thoroughly using paper towels. In a large bowl, toss them with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if using.
- Step 5: Carefully take out the hot baking sheet and spread the fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Step 6: Remove from oven and let the fries cool for a few minutes before serving to let them crisp up further.
Tips & Variations
- Soaking the fries is essential for crispiness—don’t skip this step.
- Try smoked paprika or cayenne pepper for a smoky or spicy twist.
- Use cornstarch for extra crunch, but you can omit it for a softer texture.
- Serve with your favorite dipping sauces like ketchup, aioli, or a spicy mayo.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to restore crispiness, avoiding the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I leave the sweet potatoes unpeeled?
Yes, peeling is optional. Leaving the skin on adds extra texture and nutrients, just make sure to wash them well before cutting.
How can I make the fries extra crispy?
Soaking to remove starch, drying the fries thoroughly, tossing with a bit of cornstarch, and baking on a hot sheet without overcrowding all help achieve maximum crispiness.
PrintCrispy Oven Baked Sweet Potato Fries Recipe
Enjoy perfectly crispy oven-baked sweet potato fries with this easy recipe. These fries are seasoned with garlic powder, paprika, and a touch of cornstarch for extra crunch, making them a healthier alternative to fried snacks without sacrificing flavor or texture.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potato Fries
- 2 medium sweet potatoes, peeled (optional) and cut into 1/4 inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for extra crispiness)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a baking sheet inside the oven while it heats to ensure it becomes hot, which helps achieve crispy fries.
- Prepare the Sweet Potatoes: Peel the sweet potatoes if preferred, then cut them into evenly sized 1/4 inch thick fries for uniform cooking.
- Soak the Fries: Submerge the cut fries in a bowl of cold water for 30 minutes. This step removes excess starch, which is crucial for crispiness.
- Season the Fries: Drain and thoroughly pat the fries dry to remove moisture. In a large bowl, toss them with olive oil, garlic powder, paprika, salt, and black pepper. Sprinkle in the cornstarch if using, then toss again to coat evenly.
- Bake the Fries: Remove the hot baking sheet from the oven and spread the fries in a single layer without overcrowding. Bake for 25-30 minutes, flipping halfway through to ensure even browning and crispiness.
- Check for Crispiness: Once golden brown and crispy, remove the fries from the oven and allow them to cool slightly before serving.
Notes
- Soaking the fries is key to removing starch and achieving a crispy texture.
- Using cornstarch helps add extra crunch but is optional.
- For a smoky flavor, use smoked paprika.
- Make sure the fries are spread out evenly and not overcrowded to avoid sogginess.
- Flip the fries halfway to brown all sides.
Keywords: sweet potato fries, oven baked fries, crispy sweet potato fries, healthy fries, baked sweet potato snacks
