Crispy Pizza Chips Recipe

Introduction

Crispy Pizza Chips are a fun and delicious snack that combines the flavors of your favorite pizza with a satisfying crunch. Easy to make and customizable, they’re perfect for parties or a quick treat anytime.

Ingredients

• 4 tortillas (corn or flour)
• 1 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup toppings of your choice (pepperoni, bell peppers, olives, etc.)
• 1 teaspoon Italian herbs (basil, oregano, or a mix)
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Slice the tortillas into triangles or squares for uniform shapes.
3. Step 3: Line a baking sheet with parchment paper and arrange the tortilla pieces in a single layer.
4. Step 4: Spread a thin layer of pizza sauce or marinara on each chip.
5. Step 5: Sprinkle shredded mozzarella cheese evenly over the sauce, then add your chosen toppings.
6. Step 6: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes on top for seasoning.
7. Step 7: Bake for 10-12 minutes until the cheese is bubbling and edges turn golden brown.
8. Step 8: Remove from the oven and let the chips cool for a few minutes to achieve extra crispness.

Tips & Variations

• Use corn tortillas for a traditional, crispy crunch or flour tortillas for a softer texture.
• Try combining mozzarella with other cheeses like cheddar or Parmesan for more flavor depth.
• Customize toppings to your liking—vegetables, meats, or even fresh herbs work great.
• For extra crispiness, bake the tortilla chips for 3-5 minutes before adding toppings.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. For best crispness, reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes instead of microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza sauce or should I make my own?

Both work well! Store-bought pizza sauce is convenient and flavorful, but making your own marinara can add a fresh, personalized touch.

How can I keep the chips from getting soggy?

Use a thin layer of sauce and bake on parchment paper to keep moisture from pooling. Letting chips cool before storing also helps maintain their crunch.

Crispy Pizza Chips Recipe

Print Recipe

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4.7 from 110 reviews

Crispy Pizza Chips are a delightful snack combining the crunch of baked tortilla chips with classic pizza flavors. Perfectly seasoned and topped with melted mozzarella and your favorite pizza toppings, these chips offer a quick and easy way to enjoy pizza in a bite-sized form, ideal for parties, movie nights, or a fun appetizer.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes
• Yield: Approximately 16–20 chips 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Chips

• 4 Corn or Flour Tortillas (choose corn for traditional crunch or flour for a softer bite)
• 1 cup Pizza Sauce or Marinara Sauce (opt for thicker sauces to keep chips crispy)

For the Toppings

• 1 cup Shredded Mozzarella Cheese (mix in cheddar, provolone, or Parmesan if desired)
• 1 cup Toppings (customize with pepperoni, bell peppers, olives, or other favorites)

For Seasoning

• 1 teaspoon Italian Herbs (basil or oregano)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Crushed Red Pepper Flakes (optional for a spicy kick)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chips.
2. Slice Tortillas: Cut the tortillas into uniform triangles or squares to create evenly sized chips.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and arrange the tortilla pieces in a single layer without overlapping.
4. Apply Sauce: Spread a thin layer of pizza or marinara sauce on each chip evenly to keep them crisp while adding flavor.
5. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over each chip then add your choice of toppings evenly for variety and taste.
6. Season: Drizzle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to infuse aromatic and spicy notes.
7. Bake: Place the baking sheet in the oven and bake for 10-12 minutes until the cheese is bubbly and edges turn golden brown, indicating perfect crispiness.
8. Cool: Remove the chips from the oven and let them cool for a few minutes; this step helps the chips become even crunchier.

Notes

• Using corn tortillas will yield a crunchier chip, while flour tortillas provide a softer bite.
• For extra crispiness, spread sauce thinly to avoid sogginess.
• Customize toppings according to preference but avoid overly wet toppings to maintain crispness.
• Letting chips cool before serving improves texture and crunch.
• These chips are best served fresh but can be stored in an airtight container for up to 2 days.

Keywords: Crispy Pizza Chips, Pizza Snack, Baked Tortilla Chips, Easy Appetizer, Pizza Inspired Snack