Crock Pot Chicken and Stuffing Dinner Recipe
This comforting Crock Pot Chicken and Stuffing Dinner is a hearty, all-in-one meal perfect for busy days. Tender chicken breasts are slow-cooked in a creamy mixture, topped with mixed vegetables and a crunchy stuffing topping, making for an easy, delicious dinner with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Stuffing & Toppings
- 1 box (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
Creamy Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier. Place the chicken breasts in a single layer on the bottom for even cooking.
- Season the Chicken: Sprinkle the chicken breasts evenly with garlic powder, dried thyme, salt, and pepper to infuse them with savory flavor throughout the slow cooking process.
- Make the Cream Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Mix thoroughly until smooth and creamy, which will keep the chicken moist and add richness.
- Layer the Ingredients: Pour and spread the creamy soup mixture evenly over the seasoned chicken breasts. Then, layer the frozen mixed vegetables on top, distributing them evenly for balanced flavors and textures.
- Add the Stuffing Topping: Sprinkle the dry stuffing mix evenly over the vegetables. Gently press down with a spoon to compact the stuffing slightly, helping it cook evenly and form a nice crust.
- Cook Low and Slow: Cover the crock pot and cook on low for 6 hours. This allows the chicken to cook thoroughly, the vegetables to soften, and the stuffing to become tender and flavorful. Serve warm for a cozy and satisfying meal.
Notes
- You can substitute fresh vegetables for the frozen mixed vegetables if desired, but adjust cooking time as needed.
- For a dairy-free version, use a dairy-free sour cream alternative.
- To add extra flavor, consider sprinkling some shredded cheese over the stuffing in the last 15 minutes of cooking.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- If you prefer a crispy topping, you can remove the lid during the last 30 minutes of cooking.
Keywords: crock pot chicken dinner, slow cooker chicken, stuffing dinner, easy crock pot recipes, comfort food
