Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful meal that’s easy to prepare and perfect for chilly days. Combining tender chicken, rich Parmesan, and savory tomatoes, it satisfies the craving for Italian flavors in a warm, creamy bowl.

Ingredients

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Step 1: Place the raw chicken breasts or thighs into the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and the can of crushed tomatoes on top of the chicken.
3. Step 3: Pour the low-sodium chicken broth over all the ingredients in the crock pot.
4. Step 4: Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.
5. Step 5: Remove the chicken from the crock pot and shred it using two forks, then return the shredded chicken back into the crock pot.
6. Step 6: Stir in the heavy cream until well combined.
7. Step 7: (Optional) Mix the cornstarch and cold water to create a slurry, then stir it into the soup to thicken the texture.
8. Step 8: Gradually add the freshly grated Parmesan cheese, stirring constantly until it melts smoothly into the soup.
9. Step 9: Cook the soup uncovered on low for an additional 20 to 30 minutes to let the flavors meld and the soup thicken.
10. Step 10: Season with salt and pepper to taste, then garnish with chopped fresh parsley before serving.

Tips & Variations

• For a lighter version, substitute half-and-half for heavy cream, though the soup will be less rich.
• Add cooked pasta or rice at the end for a heartier meal.
• Use fresh tomatoes instead of canned for a fresher taste when in season.
• Adjust the crushed red pepper flakes to control the spiciness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. If the soup thickens too much after cooling, add a splash of broth or water to loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra flavor and tenderness to the soup.

Is it necessary to use cornstarch to thicken the soup?

No, the cornstarch slurry is optional. The soup will still be creamy and satisfying without it, but adding the slurry helps achieve a thicker, richer texture.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.6 from 113 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for easy weeknight dinners. Featuring tender shredded chicken simmered with crushed tomatoes, garlic, and Italian seasonings, it’s enriched with cream and freshly grated Parmesan cheese for a rich, velvety texture. The slow cooker does all the work, making it a convenient, flavorful, and satisfying soup that combines the classic flavors of Chicken Parmesan in a creamy broth.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the base: Place raw chicken breasts (or thighs) at the bottom of the crock pot to create the base of the soup.
2. Add aromatics and seasonings: Add the finely chopped onion, minced garlic, Italian seasoning, and crushed red pepper flakes if using, along with the can of crushed tomatoes, layering over the chicken.
3. Pour in broth: Pour the low-sodium chicken broth over all the ingredients in the crock pot, ensuring everything is submerged evenly.
4. Cook the soup: Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
5. Shred the chicken: Carefully remove the chicken from the crock pot and shred it using two forks, then return the shredded chicken to the soup.
6. Add cream: Stir in the heavy cream to the soup, blending it thoroughly for a creamy consistency.
7. Thicken the soup (optional): If desired, mix cornstarch with cold water to create a slurry and stir it into the soup to thicken the broth.
8. Incorporate cheese: Gradually add the freshly grated Parmesan cheese while stirring constantly until it melts and evenly distributes through the soup.
9. Simmer uncovered: Cook uncovered on low heat for an additional 20 to 30 minutes to let flavors meld and the soup thicken slightly.
10. Season and garnish: Season with salt and pepper according to taste, and garnish with freshly chopped parsley before serving for a fresh finish.

Notes

• Using boneless, skinless chicken thighs will yield a more tender and flavorful result, but breasts work well too.
• For a thicker soup, be sure to add the cornstarch slurry gradually and stir continuously to avoid lumps.
• If you prefer a spicier soup, increase the crushed red pepper flakes according to taste.
• Parmesan cheese should be freshly grated for best melting and flavor.
• This soup pairs well with crusty bread or a side salad for a complete meal.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Keywords: Chicken Parmesan Soup, Crock Pot Soup, Creamy Chicken Soup, Slow Cooker Recipes, Comfort Food, Italian Soup