Crockpot Chicken Noodle Soup Recipe
A comforting and easy Crockpot Chicken Noodle Soup featuring tender shredded chicken, fresh vegetables, and flavorful herbs slow-cooked to perfection. This hearty soup is perfect for cozy days when you want a warm, nourishing meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high) plus 20-30 minutes for noodles
- Total Time: 6 hours 35 minutes (using low setting)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Protein & Broth
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
Vegetables & Aromatics
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
Herbs & Seasonings
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
Pasta & Garnish
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
- Combine Ingredients: Place the chicken breasts, chicken broth, sliced carrots, sliced celery, diced onion, minced garlic, dried thyme, and dried parsley into the Crockpot. Season with salt and pepper according to your taste preferences.
- Slow Cook: Cook the mixture on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. This slow cooking allows the flavors to meld and the chicken to become tender.
- Shred Chicken: Once cooking is complete, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the Crockpot.
- Add Egg Noodles: Add the egg noodles to the soup and cook on high for an additional 20 to 30 minutes until the noodles are tender but not mushy.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh parsley. Serve immediately for a warm and comforting meal.
Notes
- You can substitute egg noodles with gluten-free noodles if desired.
- For a thicker soup, reduce the amount of chicken broth or cook uncovered for the last 30 minutes to reduce liquid.
- Adding a squeeze of lemon juice at the end brightens the flavors.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to preserve noodle texture.
Keywords: chicken noodle soup, crockpot soup, slow cooker chicken soup, easy chicken noodle soup, comfort food, homemade soup
Find it online: https://nayabaker.com/crockpot-chicken-noodle-soup-recipe/
