Crockpot Christmas Candy Recipe
This Crockpot Christmas Candy recipe is a delightful and easy-to-make holiday treat combining roasted peanuts with a blend of rich dark, white, and vanilla-flavored chocolate melts. Slow cooking the mixture results in smooth, glossy, and perfectly portioned candies decorated with festive sprinkles, ideal for holiday gatherings and gifting.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: Approximately 30 candies 1x
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanuts
- 16 ounces lightly salted roasted peanuts
Chocolate
- 10 ounces 60% cocoa baking chocolate
- 4 ounces 48% cocoa baking chocolate
- 4 ounces white baking chocolate
Other Ingredients
- 10 ounces vanilla flavored candy melts
- Holiday sprinkles, as needed for decoration
Instructions
- Layer the ingredients: In a 2.5-quart or larger slow cooker, layer the ingredients starting with the peanuts at the bottom. Follow with the 60% cocoa baking chocolate and then the 48% cocoa baking chocolate. Next, add the white baking chocolate, and finally, place the vanilla-flavored candy melts on top. Break the chocolate bars into smaller pieces as you layer to ensure even melting.
- Cook in the slow cooker: Set the slow cooker to LOW and cover. Let the mixture cook undisturbed for 1 hour. After that, gently stir the mixture to combine the chocolates and peanuts. Continue cooking on LOW for another 1½ hours, stirring every 30 minutes, until the chocolate mixture is smooth and glossy.
- Cool the mixture: Turn off the slow cooker but keep it covered for an additional 30 minutes. This cooling step thickens the mixture slightly, making it easier to portion later.
- Prepare the baking sheets: Line two large baking sheets with parchment paper or wax paper. This prevents the candies from sticking as they cool.
- Portion the candies: Use a tablespoon or small cookie scoop to drop 2-tablespoon portions of the chocolate and peanut mixture onto the prepared baking sheets. Leave about ½ inch space between each candy to avoid sticking.
- Decorate with sprinkles: While the candies are still wet, generously sprinkle red, white, and green holiday sprinkles on top to add a festive touch.
- Set the candies: Place the baking sheets in the refrigerator for at least 1 hour or until the candies are completely set and firm to the touch. Once set, they are ready to serve or package for gifting.
Notes
- Use good-quality baking chocolates for the best flavor and texture.
- Make sure the slow cooker is at least 2.5 quarts to allow room for gentle cooking and stirring.
- Be gentle when stirring to keep peanuts intact and maintain candy texture.
- Store candies in an airtight container in the refrigerator for up to two weeks.
- Adjust sprinkles based on your holiday theme or personal preference.
- Ensure candies are completely cool before storing to avoid melting or sticking.
Nutrition
- Serving Size: 1 candy (approx. 2 tablespoons)
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Christmas candy, holiday treat, slow cooker candy, peanut chocolate candy, festive candies, easy holiday recipe
Find it online: https://nayabaker.com/crockpot-christmas-candy-recipe/
