Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a comforting and flavorful meal perfect for busy days. Tender, slow-cooked beef served in toasted rolls with savory au jus makes this a beloved classic. Plus, it’s easy to prepare and perfect for gatherings or a cozy dinner.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub it evenly with olive oil, salt, black pepper, garlic powder, and onion powder.
2. Step 2: Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This adds extra flavor but can be skipped to save time.
3. Step 3: Place the seared or unseared roast into the Crockpot.
4. Step 4: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
6. Step 6: Remove the roast and let it rest for 5 minutes. Shred the beef using two forks into bite-sized pieces.
7. Step 7: Return shredded beef to the Crockpot to soak in the juices. Meanwhile, slice hoagie rolls open and, if desired, melt provolone cheese on them under the broiler for 1-2 minutes.
8. Step 8: Fill each roll with shredded beef. Serve with a small bowl of au jus from the Crockpot for dipping. Garnish with fresh parsley if you like.

Tips & Variations

• For a richer flavor, sear the beef before slow cooking. You can also add sliced onions or mushrooms to the Crockpot for extra taste.
• Substitute provolone with Swiss or mozzarella cheese, or omit cheese entirely for a classic dip.
• Use French rolls or baguettes if hoagie rolls aren’t available.

Storage

Store leftover shredded beef and au jus separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave until warmed through, adding extra broth if needed to keep the beef moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe without searing the beef?

Yes, searing adds extra flavor but is optional. The beef will still become tender and delicious slow-cooked in the Crockpot.

How do I make sure the beef stays juicy?

Keep the shredded beef in the cooking juices (au jus) after shredding. This helps it stay moist and flavorful when serving.

Crockpot French Dip Sandwiches Recipe

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★★★★★

4.6 from 149 reviews

This Crockpot French Dip Sandwich recipe offers tender, flavorful shredded beef slow-cooked to perfection and served on soft hoagie rolls with optional melted provolone cheese. The beef simmers in a savory broth infused with Worcestershire and soy sauce, making it juicy and rich. Perfect for an easy, comforting meal that requires minimal hands-on time.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Broth and Sauces

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Bread and Cheese

• 4 hoagie rolls
• 4 slices provolone cheese (optional)

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Prepare the beef: Pat the beef chuck roast dry with paper towels. Rub the roast thoroughly with olive oil, salt, black pepper, garlic powder, and onion powder to season it evenly.
2. Sear the beef (optional): Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This enhances flavor but can be skipped to simplify the recipe.
3. Transfer to Crockpot: Place the browned or unbrowned roast into the Crockpot, ensuring it sits snugly in the pot.
4. Prepare broth mixture: In a separate bowl, whisk together beef broth, Worcestershire sauce, and soy sauce until combined.
5. Cook low and slow: Pour the broth mixture over the beef in the Crockpot. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
6. Shred the beef: Remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the meat into bite-sized pieces thoroughly.
7. Soak shredded beef: Return the shredded beef to the Crockpot to soak up the flavorful juices for a few minutes while preparing the rolls.
8. Prepare rolls and cheese: Slice the hoagie rolls open. If desired, melt provolone cheese on the rolls by placing them under a broiler for 1-2 minutes until bubbly and slightly browned.
9. Assemble sandwiches: Fill each hoagie roll with the shredded beef. Serve with a small bowl of the cooking juices (au jus) for dipping, and garnish with fresh parsley if desired.

Notes

• Searing the roast before slow cooking enhances the beef’s flavor but can be omitted for a quicker prep.
• Provolone cheese is optional but adds a delicious creamy element to the sandwich.
• The au jus is flavorful and perfect for dipping; don’t skip serving it alongside the sandwiches.
• Leftover shredded beef can be refrigerated and used for sandwiches or tacos the next day.
• To speed up cooking, you may cook on high for 4-5 hours but low and slow yields the best tenderness.

Keywords: Crockpot French Dip, slow cooker French dip sandwiches, shredded beef sandwiches, easy slow cooker meals, beef hoagie