Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful, and comforting dish perfect for busy weeknights. Tender chicken breasts are slow-cooked in a savory Parmesan garlic sauce, then combined with cream cheese and grated Parmesan for rich creaminess. Tossed with your choice of pasta, this recipe is both easy to prepare and deeply satisfying.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours (average of high heat cooking)
- Total Time: 2 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
- 1 tsp kosher salt
- ½ tsp fresh ground black pepper
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 8 oz cream cheese, cut into cubes
- ¼ cup grated or shredded Parmesan cheese
Pasta
- 12 to 16 oz pasta (such as rotini or penne), cooked according to package directions
Instructions
- Season the chicken: Sprinkle the chicken breasts evenly with kosher salt and fresh ground black pepper. Place the seasoned chicken in the bottom of the crockpot or slow cooker to prepare for cooking.
- Add Parmesan Garlic Sauce: Pour the entire 12-ounce bottle of Buffalo Wild Wings Parmesan Garlic Sauce directly over the chicken, ensuring it is well coated.
- Mix milk and sauce: Add 1 cup of milk to the empty sauce bottle, shake well to combine the remaining sauce residue with the milk, then pour this mixture over the chicken as well for added creaminess.
- Add cheeses: Place the 8 ounces of cubed cream cheese and the ¼ cup of grated Parmesan cheese into the crockpot. Stir gently to partially combine and ensure the chicken is covered with the cheesy sauce.
- Cook the chicken: Cover and cook on high for 2 to 3 hours, or on low for 3 to 4 hours, until the chicken is cooked through and tender.
- Shred the chicken: Remove the cooked chicken breasts to a plate or cutting board. Using two forks, shred the chicken into bite-sized pieces or dice if preferred, then return the chicken to the crockpot and stir to combine with the sauce.
- Prepare pasta and combine: Cook 12 to 16 ounces of your chosen pasta according to package directions until al dente. Drain thoroughly and add the pasta to the crockpot. Stir well to combine all ingredients, coating the pasta with the rich sauce.
Notes
- Use freshly grated Parmesan for best flavor if possible.
- If you prefer a thicker sauce, you can cook the crockpot uncovered for the last 15-30 minutes.
- To make it spicier, add a pinch of red pepper flakes or drizzle with hot sauce before serving.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of milk if sauce has thickened too much.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker pasta recipe, creamy chicken pasta, easy dinner recipe
