Crockpot Potato Soup Recipe

Introduction

This Crockpot Potato Soup is a comforting and easy meal perfect for chilly days. With tender potatoes simmered to perfection and a creamy, cheesy finish, it’s a rich and satisfying way to warm up.

Ingredients

• 6 cups potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Bacon bits for topping
• Chopped green onions for garnish

Instructions

1. Step 1: Add the peeled and diced potatoes, diced onion, chicken broth, garlic powder, and onion powder into the Crockpot.
2. Step 2: Cook on low for 6 to 8 hours, or until the potatoes are tender.
3. Step 3: Mash some of the potatoes directly in the Crockpot to create a creamy texture, then stir in the heavy cream and shredded cheddar cheese.
4. Step 4: Cook for an additional 10 minutes until the cheese is fully melted and the soup is heated through.
5. Step 5: Serve the soup topped with bacon bits and chopped green onions for extra flavor and crunch.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth and omit bacon bits.
• Use Yukon Gold potatoes for a naturally creamier texture without needing to mash as much.
• Add a dash of smoked paprika or cayenne pepper for a subtle spicy kick.
• Stir in cooked, crumbled sausage or shredded chicken for added protein.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens during storage, add a splash of broth or milk to loosen it when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this soup?

Yes, frozen diced potatoes can be used, but cooking time may be slightly shorter. Check potatoes for tenderness to avoid overcooking.

Is there a way to make this soup dairy-free?

To make it dairy-free, substitute the heavy cream with coconut milk or a plant-based cream, and use dairy-free cheese alternatives or omit the cheese altogether.

Crockpot Potato Soup Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

A comforting and hearty Crockpot Potato Soup made with tender potatoes, aromatic onions, and a creamy cheddar cheese base. Perfect for easy meal prep, this slow-cooked soup is rich and satisfying, topped with crispy bacon bits and fresh green onions for added flavor and texture.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups potatoes, peeled and diced
• 1 onion, diced
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For Creaminess and Toppings

• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Bacon bits for topping
• Chopped green onions for garnish

Instructions

1. Prepare the Crockpot: Add the peeled and diced potatoes, diced onion, chicken broth, garlic powder, onion powder, salt, and pepper to the Crockpot. Stir gently to combine the ingredients evenly.
2. Cook Low and Slow: Cover the Crockpot and cook the mixture on low heat for 6 to 8 hours, or until the potatoes are tender and fully cooked, creating a soft base for the soup.
3. Create Creamy Texture: Using a potato masher, mash some of the potatoes directly in the Crockpot. This helps create a creamy consistency while still leaving some potato chunks for texture.
4. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese into the mashed potato mixture. Continue cooking for an additional 10 minutes with the lid on to allow the cheese to melt and fully incorporate into the soup.
5. Serve and Garnish: Ladle the hot soup into bowls and top each serving with crispy bacon bits and freshly chopped green onions for a burst of flavor and color. Serve immediately while warm.

Notes

• You can substitute heavy cream with half-and-half for a lighter version, though the soup will be less rich.
• For a vegetarian option, use vegetable broth instead of chicken broth and omit bacon bits or replace them with smoked paprika for smoky flavor.
• If you prefer a smoother soup, blend part or all of the cooked soup with an immersion blender before adding cream and cheese.
• Season to taste after adding cream and cheese, as these can affect the saltiness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Keywords: potato soup, crockpot recipes, slow cooker soup, comfort food, cheesy potato soup, bacon potato soup