Crockpot Potato Soup Recipe
A comforting and hearty Crockpot Potato Soup made with tender potatoes, aromatic onions, and a creamy cheddar cheese base. Perfect for easy meal prep, this slow-cooked soup is rich and satisfying, topped with crispy bacon bits and fresh green onions for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For Creaminess and Toppings
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Bacon bits for topping
- Chopped green onions for garnish
Instructions
- Prepare the Crockpot: Add the peeled and diced potatoes, diced onion, chicken broth, garlic powder, onion powder, salt, and pepper to the Crockpot. Stir gently to combine the ingredients evenly.
- Cook Low and Slow: Cover the Crockpot and cook the mixture on low heat for 6 to 8 hours, or until the potatoes are tender and fully cooked, creating a soft base for the soup.
- Create Creamy Texture: Using a potato masher, mash some of the potatoes directly in the Crockpot. This helps create a creamy consistency while still leaving some potato chunks for texture.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese into the mashed potato mixture. Continue cooking for an additional 10 minutes with the lid on to allow the cheese to melt and fully incorporate into the soup.
- Serve and Garnish: Ladle the hot soup into bowls and top each serving with crispy bacon bits and freshly chopped green onions for a burst of flavor and color. Serve immediately while warm.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, though the soup will be less rich.
- For a vegetarian option, use vegetable broth instead of chicken broth and omit bacon bits or replace them with smoked paprika for smoky flavor.
- If you prefer a smoother soup, blend part or all of the cooked soup with an immersion blender before adding cream and cheese.
- Season to taste after adding cream and cheese, as these can affect the saltiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: potato soup, crockpot recipes, slow cooker soup, comfort food, cheesy potato soup, bacon potato soup
Find it online: https://nayabaker.com/crockpot-potato-soup-recipe/
