Decadent White Chocolate Caramel Cheesecake Recipe
This Decadent White Chocolate Caramel Cheesecake combines a rich, creamy white chocolate-infused filling with a buttery graham cracker crust, finished with luscious caramel drizzle and optional white chocolate shavings for an elegant and indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Topping
- ½ cup caramel sauce
- White chocolate shavings for topping (optional)
Instructions
- Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the melted white chocolate and granulated sugar, mixing well until fully combined. Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth batter. Stir in the vanilla extract and heavy cream until the mixture is uniform and creamy.
- Bake: Pour the prepared filling over the crust in the springform pan, smoothing the top with a spatula. Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly. Once done, turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually and prevent cracking.
- Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set fully and develop its rich flavor.
- Add Toppings and Serve: Before serving, drizzle the cheesecake with caramel sauce evenly over the top. Garnish with white chocolate shavings if desired for an extra touch of elegance. Serve chilled and enjoy this decadent dessert.
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling.
- Use a water bath if you want to prevent cracking, though it is not necessary with this recipe.
- Let the cheesecake cool gradually inside the oven with the door closed to avoid sudden temperature changes.
- White chocolate shavings add a decorative touch but can be omitted if unavailable.
- Refrigerate leftovers tightly covered; cheesecake is best consumed within 3-4 days.
Keywords: white chocolate caramel cheesecake, creamy cheesecake, graham cracker crust, caramel sauce dessert, white chocolate dessert
