Delicious Leftover Ham Noodle Casserole Recipe
This delicious leftover ham noodle casserole is a comforting and cheesy baked dish perfect for using up cooked ham and pantry staples. Featuring tender egg noodles, a creamy mixture of soup and sour cream, and a luscious cheese topping, it comes together quickly and bakes into a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups diced ham, cooked
- 16 ounces uncooked egg noodles
- 1 can (10.75 oz) cheddar cheese soup or cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 2 cups shredded cheese (a blend of cheddar and mozzarella)
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Oven and Baking Dish: Preheat your oven to 375 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick cooking spray and set aside.
- Cook the Egg Noodles: Cook the egg noodles according to the package directions. Drain well and set aside.
- Mix the Casserole Ingredients: In a large bowl, whisk together the soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt until smooth and well combined. Stir in the diced ham, 1 and 1/2 cups of shredded cheese, and the cooked egg noodles until evenly mixed.
- Assemble and Bake the Casserole: Pour the noodle mixture into the prepared baking dish. Cover with foil and bake in the preheated oven for 30 minutes to ensure a creamy casserole.
- Add Cheese Topping and Finish Baking: Remove the foil carefully after 30 minutes. Sprinkle the remaining 1/2 cup of shredded cheese evenly over the top. Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve the Casserole: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your cheesy, comforting ham and noodle casserole!
Notes
- You can substitute the soup with either cheddar cheese soup or cream of chicken soup depending on your preference.
- For a lower-fat version, use reduced-fat sour cream and cheese.
- Leftover casseroles can be stored in the refrigerator for up to 3 days and reheated.
- Add vegetables like peas or broccoli for added nutrition and texture.
- If you prefer a crispy topping, broil the casserole for 2-3 minutes instead of baking at the end.
Keywords: ham noodle casserole, leftover ham recipe, cheesy casserole, baked noodle casserole, quick dinner casserole
