Dolly’s Chicken and Stuffing Casserole Recipe

If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, Dolly’s Chicken and Stuffing Casserole is exactly what you need. This casserole brilliantly combines tender, shredded chicken with creamy soups and that irresistible, buttery stuffing topping, creating layers of flavor and texture that are truly unforgettable. Whether it’s for a family dinner or a potluck gathering, this recipe brings hearty satisfaction and a touch of home-style goodness that will have everyone asking for seconds.

Ingredients You’ll Need

The beauty of Dolly’s Chicken and Stuffing Casserole lies in its simplicity—using familiar ingredients that come together with ease to create a dish bursting with flavor and comforting textures. Each item plays a crucial role, whether it’s the creamy soups lending richness or the stuffing adding that signature golden crunch on top.

• 3 cups cooked and shredded chicken: Rotisserie chicken works wonders here for quick, flavorful protein.
• 1 (10.5-ounce) can cream of chicken soup: Adds velvety creaminess and subtle chicken flavor.
• 1 (10.5-ounce) can cream of mushroom soup: Provides earthiness and depth; you can swap for another cream soup if you prefer.
• 1 cup sour cream: Brings tanginess and a luscious texture to the filling.
• 1/2 cup milk: Helps to smooth the mixture out perfectly.
• 1 teaspoon onion powder: Infuses gentle sweetness and savory notes.
• 1 teaspoon garlic powder: Offers a mellow, aromatic punch without overpowering.
• 1/2 teaspoon dried thyme: Adds subtle herbal flavor to brighten the dish.
• 1/2 teaspoon black pepper: Provides mild warmth and seasoning balance.
• 1/2 teaspoon salt: Adjust to your taste for perfect seasoning.
• 1 (6-ounce) box of stuffing mix: The crowning glory that bakes into a crispy, buttery topping.
• 1/2 cup melted butter: Keeps the stuffing moist and golden when baked.
• 1 1/2 cups chicken broth: Boosts moisture and flavor in the stuffing layer.
• 1 cup shredded cheddar cheese (optional): For an extra-rich, melty finish on top.
• 1/2 cup frozen peas (optional): Toss in for a pop of color and a slight veggie crunch.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat and Prepare Your Dish

Begin by setting your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to ensure your casserole won’t stick and will come out looking picture perfect.

Step 2: Mix the Creamy Chicken Filling

In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, and all your seasonings: onion powder, garlic powder, dried thyme, salt, and black pepper. Stir gently but thoroughly until everything is well incorporated, creating a luscious base that’s packed with creamy, savory goodness.

Step 3: Spread the Chicken Mixture in the Dish

Pour and spread the delicious chicken mixture evenly over the bottom of your prepared baking dish. This layer will form the hearty middle of your casserole, so make sure it’s level for even cooking.

Step 4: Prepare and Add the Stuffing Topping

In a separate bowl, stir together the stuffing mix, melted butter, and chicken broth until the crumbs are moist and coated. Then, spread this mixture over the chicken layer with care, pressing lightly to create an even layer. To elevate the casserole’s richness, sprinkle shredded cheddar cheese across the top if you like.

Step 5: Bake Until Golden and Bubbling

Place the casserole in your preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and you see delicious bubbling around the edges—pure comfort in the making.

Step 6: Let It Rest Before Serving

After baking, allow Dolly’s Chicken and Stuffing Casserole to rest for 5 to 10 minutes. This step is crucial as it lets the layers set, making serving easier and enhancing the flavors as they meld beautifully.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

Simple garnishes like a sprinkle of fresh chopped parsley or a dash of paprika can add a burst of color and a hint of freshness that complements the casserole’s golden top. For an extra touch, a small drizzle of melted butter over the crust right before serving can bring a lovely sheen and richness.

Side Dishes

This casserole is a full meal on its own, but pairing it with a crisp green salad or roasted seasonal vegetables adds a bright contrast. Steamed green beans or a tangy cranberry sauce can also bring a festive feel that plays nicely against the creamy, savory flavors.

Creative Ways to Present

For a charming twist, serve Dolly’s Chicken and Stuffing Casserole in individual ramekins for single servings at dinner parties. Alternatively, top with crispy fried onions for crunch or add a layer of caramelized mushrooms to the chicken mix for an earthy depth.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dolly’s Chicken and Stuffing Casserole in an airtight container in the refrigerator. It stays deliciously moist and tasty for up to three days, making it perfect for easy next-day meals.

Freezing

You can freeze this casserole before baking by assembling it in a freezer-safe dish, covering tightly, and freezing for up to three months. When ready to eat, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.

Reheating

Reheat portions gently in the microwave or in the oven at 350°F until warmed through. To keep the stuffing topping crisp, consider reheating uncovered in the oven rather than the microwave.

FAQs

Can I use fresh herbs instead of dried thyme?

Absolutely! Fresh thyme works wonderfully; just use about three times the amount since fresh herbs are less concentrated. It will brighten the casserole with a lovely herbal aroma.

Is it possible to make this casserole vegetarian?

Yes! Swap the chicken for a plant-based protein like chickpeas or tofu, and use vegetable broth and cream of mushroom or potato soup to keep it rich and creamy without meat.

Can I use homemade stuffing instead of boxed stuffing mix?

Definitely. Homemade stuffing will add a unique touch. Just make sure it’s not too wet and that you adjust the butter and broth quantities accordingly to achieve a crispy topping.

What can I add to make Dolly’s Chicken and Stuffing Casserole more spicy?

A pinch of cayenne pepper or some diced jalapeños mixed into the chicken layer can give your casserole a subtle spicy kick without overpowering the comforting flavors.

How do I make the casserole gluten-free?

Use gluten-free cream soups and a gluten-free stuffing mix, which many brands now offer, to adapt Dolly’s Chicken and Stuffing Casserole for gluten-free diets without sacrificing taste or texture.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is the kind of recipe that feels like comfort food at its finest—simple ingredients come together to create something warm, hearty, and deeply satisfying. Whether you’re feeding a hungry family or want a crowd-pleaser for your next gathering, this casserole will quickly become a beloved staple. Give it a try soon; once you do, it’s guaranteed to become a favorite you’ll cherish for years to come.

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