Print

Dolly’s Chicken and Stuffing Casserole Recipe

Dolly's Chicken and Stuffing Casserole Recipe
Print Recipe

★★★★★

4.9 from 25 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting, savory dish combining tender shredded chicken with creamy soups and a flavorful, buttery stuffing topping. This easy-to-make casserole is perfect for weeknight dinners or family gatherings, delivering homestyle flavors with minimal effort.

Ingredients

Scale

Chicken Mixture

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

Stuffing Topping

  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Optional Cheese Topping

  • 1 cup shredded cheddar cheese (optional, for extra richness)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Prepare the chicken mixture: In a large bowl, mix together shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, pepper, and frozen peas if using. Stir until smooth and well combined.
  3. Layer the chicken mixture: Spread the chicken mixture evenly in the prepared baking dish, making sure it’s distributed uniformly for even cooking.
  4. Prepare the stuffing topping: In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well to moisten the stuffing thoroughly.
  5. Top the casserole: Spread the stuffing mixture evenly over the chicken layer. If using, sprinkle shredded cheddar cheese on top for added richness.
  6. Bake the casserole: Bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbling around the edges.
  7. Rest before serving: Let the casserole rest for 5-10 minutes to allow it to set slightly, making it easier to serve and enhancing the flavors.

Notes

  • You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
  • Leftover cooked chicken or rotisserie chicken works great to save time.
  • Adding frozen peas adds a pop of color and extra nutrients but can be omitted.
  • For a crispier topping, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.
  • Adjust salt and pepper to taste, especially if using low-sodium broth or stuffing mix.

Nutrition

Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, baked chicken dish

Find it online: https://nayabaker.com/dollys-chicken-and-stuffing-casserole-recipe/