Dragon Sauce Recipe
Dragon Sauce is a vibrant and flavorful condiment featuring a perfect balance of sweet honey, savory soy sauce, tangy rice vinegar, and a spicy kick from sriracha. Enhanced with fresh garlic and ginger, this versatile sauce can elevate stir-fries, grilled meats, or as a dipping sauce, offering both depth and heat in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 3/4 cup 1x
- Category: Sauce
- Method: Simmering and whisking
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Base Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine all the flavors uniformly.
- Prepare the Slurry: In a separate small bowl, whisk together the cornstarch and water until smooth to create a cornstarch slurry that will help thicken the sauce evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the ingredients from settling or burning at the bottom.
- Thicken the Sauce: Slowly pour the cornstarch slurry into the simmering sauce while whisking constantly. Continue stirring until the sauce thickens to a smooth, glossy consistency.
- Cool and Serve: Remove the saucepan from heat and let the sauce cool slightly. Use immediately as a flavorful addition to dishes or store in an airtight container in the refrigerator for up to one week.
Notes
- Adjust the sriracha quantity to make the sauce milder or spicier based on your preference.
- For a gluten-free version, use tamari instead of regular soy sauce.
- This sauce keeps well refrigerated for up to one week in an airtight container.
- Use fresh garlic and ginger for the best flavor impact.
- Stir the sauce frequently while simmering to avoid burning or sticking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Dragon Sauce, spicy sauce, Asian sauce, dipping sauce, stir-fry sauce, homemade sauce, sriracha sauce, sweet and spicy sauce
Find it online: https://nayabaker.com/dragon-sauce-recipe/
