Easter Pink Cream Cheese Dip with Sprinkles and Marshmallow Fluff Recipe

Introduction

This Easter Dip Recipe is a sweet and colorful treat that’s perfect for spring gatherings. Creamy, fluffy, and studded with pastel candies, it pairs wonderfully with a variety of dippers for a festive snack everyone will enjoy.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• A few drops of pink food coloring
• 1/2 cup pastel-colored sprinkles or mini candies (e.g., M&M’s or mini eggs)
• Optional: 1/4 cup marshmallow fluff

For dippers:

• Graham crackers
• Pretzels
• Strawberries
• Marshmallows

Instructions

1. Step 1: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
2. Step 2: Gradually add the powdered sugar and vanilla extract, mixing until fully combined. If using marshmallow fluff, fold it in now for extra creaminess.
3. Step 3: Gently fold in the whipped topping until the mixture is light and fluffy, making sure all ingredients are well incorporated.
4. Step 4: Add a few drops of pink food coloring to reach your desired color. Fold in half of the pastel sprinkles or mini candies, saving the rest for garnish.
5. Step 5: Transfer the dip to a serving bowl and sprinkle the remaining candies on top. Chill for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• For a different flavor, try adding a teaspoon of almond extract instead of vanilla.
• Use different colored food coloring to match other holidays or party themes.
• Swap the pastel candies for chopped dried fruit or nuts for added texture.
• Make it vegan by using dairy-free cream cheese and whipped topping alternatives.

Storage

Store the Easter dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and chill if needed. This dip is best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made several hours in advance or even the day before. Just keep it covered and refrigerated until serving.

What are some good alternatives to the dippers listed?

You can use apple slices, vanilla wafers, animal crackers, or even pretzel rods as tasty dippers alongside this sweet dip.

Easter Pink Cream Cheese Dip with Sprinkles and Marshmallow Fluff Recipe

Print Recipe

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4.5 from 56 reviews

This Easter Dip Recipe is a delightful, creamy, and colorful dessert dip perfect for springtime celebrations. Made with cream cheese, whipped topping, powdered sugar, and vibrant pastel sprinkles or mini candies, this no-cook dip offers a sweet and fluffy treat that pairs perfectly with graham crackers, pretzels, strawberries, and marshmallows. It’s quick to prepare and makes a charming addition to any Easter gathering.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert Dip
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• A few drops of pink food coloring
• 1/2 cup pastel-colored sprinkles or mini candies (e.g., M&M’s or mini eggs)
• Optional: 1/4 cup marshmallow fluff

Dippers

• Graham crackers
• Pretzels
• Strawberries
• Marshmallows

Instructions

1. Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. This step ensures the dip will be free of lumps.
2. Add the Sweetness: Gradually mix in the powdered sugar and vanilla extract, beating until fully combined. If using marshmallow fluff, fold it in now for an extra creamy texture.
3. Fold in the Whipped Topping: Gently fold in the whipped topping with a spatula until the mixture becomes light and fluffy. Ensure all ingredients are fully incorporated without deflating the mixture.
4. Add the Color and Sprinkles: Stir in a few drops of pink food coloring to achieve your desired shade. Fold in half of the pastel sprinkles or mini candies, reserving the rest for garnish.
5. Chill and Serve: Transfer the dip to a serving bowl and garnish with the remaining sprinkles or candies on top. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

Notes

• Softening the cream cheese to room temperature is key to achieving a smooth dip without lumps.
• Fold gently when incorporating the whipped topping to keep the dip light and airy.
• You can substitute pastel sprinkles with any colorful mini candies or chopped Easter chocolates.
• For a non-pink version, omit the food coloring or use a different color to match your theme.
• Serve the dip chilled with graham crackers, pretzels, fresh strawberries, or marshmallows for dipping.

Keywords: Easter dip, cream cheese dip, sweet dip, party dip, dessert recipe, spring dessert, holiday dip, no-cook dip