Easy Beer Bread Recipe

Introduction

Beer bread is a simple and flavorful homemade bread that requires minimal ingredients and effort. The beer adds a subtle depth of flavor and helps create a moist, tender crumb. It’s perfect for beginners and pairs wonderfully with soups and stews.

Ingredients

• 3 cups all-purpose flour (sifted)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 12 ounce can beer (use your favorite)
• 1/2 cup unsalted butter (melted)

Instructions

1. Step 1: Preheat oven to 375 degrees F.
2. Step 2: In a large bowl, mix together the sifted flour, baking powder, salt, white sugar, and brown sugar until well combined.
3. Step 3: Pour the beer into the dry ingredients and stir just until combined, being careful not to overmix.
4. Step 4: Grease a loaf pan and pour the batter evenly into it.
5. Step 5: Pour the melted butter uniformly over the top of the batter to create a crispy crust.
6. Step 6: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Remove the bread from the oven and let it cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use a rich, malty beer like a brown ale for a deeper flavor or a lager for a lighter taste.
• Adding herbs such as rosemary or thyme into the batter can enhance the aroma and flavor.
• For a sweeter bread, increase the brown sugar slightly or drizzle honey on top after baking.
• Ensure not to overmix the batter to keep the bread tender and moist.

Storage

Store beer bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or oven until heated through for a fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute with a gluten-free all-purpose flour blend, but the texture may be slightly different. Be sure to include any binding agents recommended by your gluten-free flour.

Do I have to use beer in this bread?

Beer is key to the flavor and rise of this bread, but you can substitute with sparkling water or soda water for a non-alcoholic option, though the taste and texture will vary.

Easy Beer Bread Recipe

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4.5 from 142 reviews

This classic Beer Bread recipe combines simple pantry staples to create a moist, flavorful loaf with a golden crust. Using beer as a leavening agent adds a subtle depth and tenderness, while the combination of white and brown sugars enhances sweetness and color. Perfect for sandwiches, alongside soups, or served warm with butter.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 standard loaf (approximately 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups all-purpose flour (sifted)
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup white sugar
• 1/4 cup brown sugar

Wet Ingredients

• 12 ounce can beer (use your favorite type)
• 1/2 cup unsalted butter (melted)

Instructions

1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the bread.
2. Mix dry ingredients: In a large bowl, combine the sifted all-purpose flour, baking powder, salt, white sugar, and brown sugar. Stir well to ensure even distribution of ingredients.
3. Add beer: Pour the 12-ounce can of your favorite beer into the dry mixture. Stir just until combined to form a batter; do not overmix.
4. Pour batter into pan: Grease a loaf pan and pour the batter evenly into it, smoothing the top slightly.
5. Top with melted butter: Drizzle the melted unsalted butter uniformly over the surface of the batter in the pan. This step helps create a rich, golden crust.
6. Bake the bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean.
7. Cool the bread: Remove the bread from the oven and let it cool in the pan for 10 to 15 minutes to set. Then transfer the bread to a wire rack to cool completely.
8. Serve: Slice and serve the beer bread warm or at room temperature. It pairs wonderfully with butter, soups, or as a sandwich base.

Notes

• You can use any type of beer depending on your flavor preference; lighter beers yield a milder flavor while darker beers add richness.
• Do not overmix the batter to avoid dense bread; stir until ingredients are just combined.
• Ensure that the baking powder is fresh for proper leavening.
• The melted butter on top helps produce a crispy crust and adds flavor, so do not skip this step.
• If desired, add herbs like rosemary or garlic powder into the dry mix for a savory variation.
• Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Beer Bread, Easy Bread Recipe, Quick Bread, Homemade Bread, Baking, Loaf Bread