Easy Beer Bread Recipe
This classic Beer Bread recipe combines simple pantry staples to create a moist, flavorful loaf with a golden crust. Using beer as a leavening agent adds a subtle depth and tenderness, while the combination of white and brown sugars enhances sweetness and color. Perfect for sandwiches, alongside soups, or served warm with butter.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 standard loaf (approximately 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour (sifted)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup brown sugar
Wet Ingredients
- 12 ounce can beer (use your favorite type)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the bread.
- Mix dry ingredients: In a large bowl, combine the sifted all-purpose flour, baking powder, salt, white sugar, and brown sugar. Stir well to ensure even distribution of ingredients.
- Add beer: Pour the 12-ounce can of your favorite beer into the dry mixture. Stir just until combined to form a batter; do not overmix.
- Pour batter into pan: Grease a loaf pan and pour the batter evenly into it, smoothing the top slightly.
- Top with melted butter: Drizzle the melted unsalted butter uniformly over the surface of the batter in the pan. This step helps create a rich, golden crust.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean.
- Cool the bread: Remove the bread from the oven and let it cool in the pan for 10 to 15 minutes to set. Then transfer the bread to a wire rack to cool completely.
- Serve: Slice and serve the beer bread warm or at room temperature. It pairs wonderfully with butter, soups, or as a sandwich base.
Notes
- You can use any type of beer depending on your flavor preference; lighter beers yield a milder flavor while darker beers add richness.
- Do not overmix the batter to avoid dense bread; stir until ingredients are just combined.
- Ensure that the baking powder is fresh for proper leavening.
- The melted butter on top helps produce a crispy crust and adds flavor, so do not skip this step.
- If desired, add herbs like rosemary or garlic powder into the dry mix for a savory variation.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Beer Bread, Easy Bread Recipe, Quick Bread, Homemade Bread, Baking, Loaf Bread
Find it online: https://nayabaker.com/easy-beer-bread-recipe/
