Easy Chicken Lo Mein Recipe

Introduction

This vibrant chicken lo mein is a quick and tasty meal perfect for busy weeknights. Packed with colorful veggies and tender chicken, it combines comforting noodles with bold Asian flavors.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic (minced)

Instructions

1. Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
3. Step 3: In the same pan, stir-fry the red and yellow bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
4. Step 4: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, minced garlic, and toss everything together until well mixed and heated through.
5. Step 5: Serve hot with extra soy sauce on the side if desired.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
• Swap chicken for tofu or shrimp for a delicious variation.
• Add a pinch of red pepper flakes or a drizzle of chili garlic sauce for some heat.
• Use fresh lo mein noodles for a softer texture or dried noodles for convenience.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the texture and flavor. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Broccoli, snap peas, mushrooms, or baby corn all work well and add great texture.

Is there a substitute for soy sauce?

You can use tamari or coconut aminos as gluten-free alternatives that provide similar savory flavor.

Easy Chicken Lo Mein Recipe

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★★★★★

4.9 from 139 reviews

This vibrant and flavorful chicken lo mein recipe combines tender stir-fried chicken breasts with crisp bell peppers, carrots, and green onions, all tossed together with lo mein noodles in a savory soy and sesame sauce. Perfect for a quick and satisfying weeknight meal, it brings the classic Asian takeout favorite right into your kitchen with fresh ingredients and no-fuss cooking.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein and Noodles

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried), quantity as per package for 4 servings

Vegetables

• 1 red bell pepper, sliced into bite-sized pieces
• 1 yellow bell pepper, sliced into bite-sized pieces
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauces and Seasonings

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Prepare Ingredients: Gather all ingredients. Slice the bell peppers into bite-sized pieces, thinly slice the carrots, and chop the green onions. Mince the garlic cloves.
2. Cook Noodles: Cook lo mein noodles according to the package instructions until they are al dente. Drain well and set aside.
3. Cook Chicken: Heat a large skillet or wok over medium-high heat and add the sesame oil. Add the chicken breasts and sauté for 6-8 minutes until they are golden brown and fully cooked inside. Remove the chicken from the skillet and set aside.
4. Stir-fry Vegetables: In the same skillet, add the sliced bell peppers, carrots, and green onions. Stir-fry the vegetables for 3-4 minutes until they are tender yet still retain some crispness.
5. Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Add the drained lo mein noodles, minced garlic, and low-sodium soy sauce. Toss all ingredients together thoroughly over medium heat until everything is well coated and heated through.
6. Serve: Plate the chicken lo mein hot. Optionally, serve with extra soy sauce on the side for added seasoning if desired.

Notes

• Use fresh lo mein noodles if possible for the best texture; dried noodles also work well when cooked properly.
• Adjust soy sauce quantity to taste, especially if you prefer a less salty dish.
• Feel free to swap chicken breasts with thighs or even tofu for a vegetarian version.
• Add other vegetables like snap peas or mushrooms based on availability and preference.
• For a spicier kick, sprinkle some chili flakes or drizzle sriracha sauce during serving.

Keywords: chicken lo mein, lo mein noodles, easy chicken stir fry, Asian chicken recipe, quick dinner, homemade lo mein