Easy Chicken Lo Mein Recipe
This vibrant and flavorful chicken lo mein recipe combines tender stir-fried chicken breasts with crisp bell peppers, carrots, and green onions, all tossed together with lo mein noodles in a savory soy and sesame sauce. Perfect for a quick and satisfying weeknight meal, it brings the classic Asian takeout favorite right into your kitchen with fresh ingredients and no-fuss cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Protein and Noodles
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried), quantity as per package for 4 servings
Vegetables
- 1 red bell pepper, sliced into bite-sized pieces
- 1 yellow bell pepper, sliced into bite-sized pieces
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauces and Seasonings
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients. Slice the bell peppers into bite-sized pieces, thinly slice the carrots, and chop the green onions. Mince the garlic cloves.
- Cook Noodles: Cook lo mein noodles according to the package instructions until they are al dente. Drain well and set aside.
- Cook Chicken: Heat a large skillet or wok over medium-high heat and add the sesame oil. Add the chicken breasts and sauté for 6-8 minutes until they are golden brown and fully cooked inside. Remove the chicken from the skillet and set aside.
- Stir-fry Vegetables: In the same skillet, add the sliced bell peppers, carrots, and green onions. Stir-fry the vegetables for 3-4 minutes until they are tender yet still retain some crispness.
- Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Add the drained lo mein noodles, minced garlic, and low-sodium soy sauce. Toss all ingredients together thoroughly over medium heat until everything is well coated and heated through.
- Serve: Plate the chicken lo mein hot. Optionally, serve with extra soy sauce on the side for added seasoning if desired.
Notes
- Use fresh lo mein noodles if possible for the best texture; dried noodles also work well when cooked properly.
- Adjust soy sauce quantity to taste, especially if you prefer a less salty dish.
- Feel free to swap chicken breasts with thighs or even tofu for a vegetarian version.
- Add other vegetables like snap peas or mushrooms based on availability and preference.
- For a spicier kick, sprinkle some chili flakes or drizzle sriracha sauce during serving.
Keywords: chicken lo mein, lo mein noodles, easy chicken stir fry, Asian chicken recipe, quick dinner, homemade lo mein
Find it online: https://nayabaker.com/easy-chicken-lo-mein-recipe/
