Easy Chocolate Covered Cherry Brownie Bombs Recipe
Delight in these Easy Chocolate Covered Cherry Brownie Bombs, a luscious treat featuring chewy brownie encased maraschino cherries dipped in rich semi-sweet chocolate. Perfect for a festive dessert or an indulgent snack, these bite-sized delights combine the fudgy texture of brownies with the vibrant pop of cherries and a smooth chocolate coating accented by fun sprinkles or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 brownie bombs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 batch brownie mix or homemade brownie batter (enough to yield about 1 cup batter)
Filling
- 24 maraschino cherries with stems, drained and patted dry
Chocolate Coating
- 1 ½ cups semi-sweet or dark chocolate chips or melting wafers
- 1–2 tablespoons heavy cream (optional, for thinning chocolate)
Decorations
- Sprinkles, crushed candy canes, shredded coconut, or other toppings (optional)
Instructions
- Prepare the Brownie Batter. If using boxed mix, follow package instructions; for homemade batter, prepare according to your favorite recipe. Chill the batter for 20-30 minutes to make it easier to handle.
- Wrap the Cherries. Drain and pat dry the maraschino cherries. Take about 1 tablespoon of chilled brownie batter, flatten it in your palm, and completely wrap it around each cherry to form a ball.
- Chill the Brownie Balls. Arrange the brownie-covered cherries on a parchment-lined baking sheet and place in the freezer for 20 minutes. This step firms them up for easier dipping.
- Melt the Chocolate. Using a double boiler or microwave, gently melt the chocolate chips or wafers until smooth, stirring frequently to avoid burning. Add a splash of heavy cream if needed to thin the chocolate.
- Dip and Decorate. Use a toothpick or fork to dip each brownie ball into the melted chocolate, ensuring full coverage. Shake off excess chocolate and place back on the parchment sheet. Add sprinkles or other toppings while the chocolate is still wet.
- Set and Serve. Allow the chocolate to harden completely at room temperature or refrigerate for faster setting. Once set, serve and enjoy your decadent brownie bombs!
Notes
- Ensure maraschino cherries are well drained and patted dry to prevent soggy brownie balls.
- Chilling the batter and brownie balls helps maintain shape during dipping.
- Use good-quality chocolate for the best flavor and smooth coating.
- Customize the toppings seasonally for festive variety.
- Store finished brownie bombs in an airtight container in the refrigerator for up to one week.
Keywords: chocolate covered cherries, brownie bombs, chocolate dipped desserts, fudgy brownies, maraschino cherries, no-bake treats, holiday desserts
