Easy Christmas Gingerbread Cake Recipe

The Easy Christmas Gingerbread Cake Recipe is a festive and flavorful holiday treat that brings warmth and comfort to your celebrations. Imagine moist, spiced layers infused with ground ginger, cinnamon, and cloves, all beautifully topped with a luscious cream cheese frosting that perfectly balances sweetness and spice. This cake is not only a showstopper for holiday gatherings but also surprisingly simple to make, making it a go-to recipe for both seasoned bakers and beginners eager to create something special. Trust me, once you try this Easy Christmas Gingerbread Cake Recipe, it will become a cherished tradition on your holiday dessert table.

Ingredients You’ll Need

This recipe’s magic lies in its straightforward, pantry-friendly ingredients that come together effortlessly to create an unforgettable cake. Each component plays an important role, from the rich molasses that adds depth and moisture, to the warm spices that fill your kitchen with holiday cheer.

• 3/4 cup butter, melted: Adds richness and a tender crumb to the cake.
• 2 cups brown sugar: Brings a deep, caramel-like sweetness that complements the spices.
• 2 cups molasses: Provides a robust flavor and beautiful dark color.
• 1 cup warm water: Helps dissolve the sugars and blend ingredients smoothly.
• 1 cup buttermilk, room temperature: Contributes to the cake’s moistness and subtle tang.
• 3 large eggs: Bind everything together and add structure.
• 2 tablespoons ground ginger: The star spice that delivers a warm, zesty kick.
• 1 tablespoon ground cinnamon: Adds a sweet, woody note perfect for Christmas baking.
• 3/4 teaspoon ground cloves: Lends a slightly smoky and intense spice flavor.
• 1 1/2 teaspoons salt: Balances and enhances all the flavors.
• 1 teaspoon baking soda: Helps the cake rise beautifully for light, fluffy layers.
• 1 1/2 teaspoons baking powder: Works with baking soda for the perfect lift.
• 4 cups all-purpose flour: The sturdy base that brings it all together.
• 16 ounces cream cheese, softened: Essential for that creamy, tangy frosting.
• 1/2 cup salted butter, softened: Adds richness and smoothness to the frosting.
• 1 tablespoon vanilla extract: Elevates the flavors and adds warmth to the frosting.
• 6 cups powdered sugar: Sweetens the frosting while giving it that perfect spreadable texture.

How to Make Easy Christmas Gingerbread Cake Recipe

Step 1: Prepare the Cake Pans and Oven

Begin by preheating your oven to a cozy 350°F (175°C). This ensures the perfect baking environment for your cake. Then, lightly grease three 9-inch round cake pans and line their bottoms with parchment paper. This step guarantees your layers will come out smoothly without a single crumb going awry. Set these pans aside—you’re almost ready to batter up!

Step 2: Mix the Wet Ingredients

Grab a large mixing bowl and combine the melted butter, brown sugar, molasses, warm water, room temperature buttermilk, and eggs. Whisk these together briskly for about 30 to 60 seconds until the mixture is glossy and fully blended. This rich, dark batter already smells like the holidays are coming!

Step 3: Add Spices and Leavening Agents

Next, add those festive spices: ground ginger, cinnamon, and cloves, plus salt, baking powder, and baking soda. Mix these in gently for about 10-15 seconds, ensuring the spices and leaveners meld perfectly without overmixing. The aroma here is simply intoxicating, giving you a real taste of Christmas cheer.

Step 4: Incorporate the Flour

Now, gradually add your flour to the bowl. Stir slowly until just combined, making sure to scrape the sides and bottom to catch any hidden flour pockets. This gentle folding keeps the cake tender and dense in all the right ways. Avoid overmixing to keep the texture just right.

Step 5: Bake the Cakes

Divide the batter evenly across your prepared pans and pop them into your preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let your cakes rest in the pans for about 5 to 10 minutes before turning them out onto wire racks to cool completely. This cooling period is critical for perfect frosting later.

Step 6: Prepare the Cream Cheese Frosting

While your cakes cool, start making the frosting. Beat softened cream cheese and butter together until smooth and creamy. Add the vanilla extract, then gradually beat in powdered sugar, one cup at a time. Stop when your frosting reaches a luscious, spreadable perfection. This frosting is the crowning glory of this Easy Christmas Gingerbread Cake Recipe.

Step 7: Assemble and Frost the Cake

Once the layers are fully cool (patience here is a virtue), place the first cake layer on your serving platter. Generously spread cream cheese frosting between each layer, then coat the top and sides. Feel free to get creative with sprinkles or festive decorations—this is your moment to shine!

Step 8: Store and Serve

Keep your masterpiece refrigerated to keep the cream cheese frosting fresh. It’s perfectly fine to leave it out for up to 2 hours before serving. When you’re ready to dig in, slice that gorgeous cake and enjoy every spiced, creamy bite of this winning Easy Christmas Gingerbread Cake Recipe.

How to Serve Easy Christmas Gingerbread Cake Recipe

Garnishes

A few simple garnishes can elevate your cake into a holiday centerpiece. Try dusting the top lightly with cinnamon or nutmeg, scattering crushed gingerbread cookies, or adding fresh cranberries for a pop of color and tartness. Edible gold flakes or a sprinkle of chopped nuts also make this cake feel extra special and festive.

Side Dishes

Pairing this cake with a cozy cup of spiced tea, cinnamon-infused hot chocolate, or even a glass of rich red wine complements the warm flavors beautifully. For a balance of texture, serve alongside a scoop of vanilla bean ice cream or whipped cream to add a creamy lightness that contrasts the dense cake.

Creative Ways to Present

Presentation can turn a delicious cake into a conversation starter. Try stacking the cake layers slightly offset for a modern look, or pipe decorative rosettes of frosting along the edges. Wrapping the cake stand with a festive ribbon or setting the cake on a rustic wooden board adds an inviting, homey touch that matches the warmth of this Easy Christmas Gingerbread Cake Recipe.

Make Ahead and Storage

Storing Leftovers

Because of the cream cheese frosting, it’s best to keep leftovers refrigerated. Wrap the cake tightly with plastic wrap or store in an airtight container to maintain moisture and freshness for up to 4 days. This way, every slice tastes just as delightful as that first one.

Freezing

You can freeze this cake for longer storage. Simply wrap the fully frosted cake in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. Freezing allows you to prepare the dessert well in advance—ideal for busy holiday schedules.

Reheating

This cake is delicious served slightly chilled or at room temperature. If you prefer it a little warmer, let slices sit out for 30 minutes before eating. Avoid microwaving the frosting directly, as this can cause it to separate; instead, gently warm the cake portion alone if desired.

FAQs

Can I make this gingerbread cake gluten-free?

Absolutely! Substitute the all-purpose flour for a gluten-free blend designed for baking. Just make sure the blend contains xanthan gum or a similar binder to keep the cake’s structure intact.

What if I don’t have buttermilk on hand?

No worries! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This keeps the tangy flavor and moisture the buttermilk adds.

Can I use this recipe for cupcakes?

Yes, this batter works wonderfully for cupcakes. Fill lined muffin tins about two-thirds full and bake at 350°F for 18-22 minutes. Adjust frosting accordingly and enjoy a portable holiday treat.

How spicy is the cake?

It has a warm, balanced spice profile—not too hot but rich with ginger, cinnamon, and cloves. If you prefer a milder or stronger spice flavor, you can adjust the quantities slightly to your liking.

Can I make the frosting ahead of time?

Definitely! You can prepare the cream cheese frosting a day in advance and keep it covered in the refrigerator. Give it a quick stir before spreading to ensure it’s soft and creamy.

Final Thoughts

This Easy Christmas Gingerbread Cake Recipe is a heartfelt way to bring people together around the table with its classic festive flavors and inviting texture. Whether you’re baking for a big family gathering or a small cozy celebration, this cake is sure to be a memorable delight. Give it a try—you’ll love how simple yet special holiday baking can be!

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