Easy Christmas Peppermint Creams Recipe
Easy Christmas Peppermint Creams are delightful, melt-in-the-mouth minty sweets perfect for the holiday season. Made with simple ingredients like icing sugar, lemon juice, and peppermint extract, they are a nostalgic treat that can be cut into festive shapes and optionally decorated with edible glitter or dipped in dark chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including drying time)
- Yield: Approximately 40 peppermint creams depending on cutter size 1x
- Category: Confectionery
- Method: No-Cook
- Cuisine: British
Ingredients
Scale
Main Ingredients
- 425 g icing sugar
- 50 ml lemon juice
- ½ tsp peppermint extract
Optional Ingredients
- 50 g dark chocolate (optional but recommended)
- Edible glitter, icing shapes, or golden sugar for decoration (optional)
Instructions
- Sieve the icing sugar: Sieve the icing sugar to remove any lumps, ensuring a smooth mixture.
- Add lemon juice gradually: Pour the lemon juice a little at a time into the icing sugar, stirring continuously until the mixture becomes crumbly but not sticky.
- Add peppermint extract: Add a few drops of peppermint extract and combine thoroughly to infuse the minty flavor.
- Knead the mixture into a dough: Using your hands, knead the mixture until it forms a smooth ball. Add a little more lemon juice if too crumbly, or icing sugar if sticky, to achieve the perfect consistency.
- Roll out the dough: Lightly dust your work surface and rolling pin with icing sugar. Roll out the dough to about 5mm thickness for shaping.
- Cut into shapes: Use cookie cutters to cut the dough into festive shapes like hearts, snowflakes, and stars.
- Dry the shapes: Place the cut shapes on baking parchment and leave them to dry for at least 30 minutes to set.
- Optional chocolate coating and decoration: If desired, melt the dark chocolate and dip one side of the peppermint creams, then decorate with edible glitter or icing shapes for a festive touch. Allow chocolate to set before serving.
Notes
- Nutritional information is an approximate guideline and varies based on ingredient brands and quantities used.
- Do not add too much lemon juice to avoid a sticky mess when kneading; adjust with more icing sugar if necessary.
- For best results, dust surfaces and rolling pins lightly with icing sugar to prevent sticking while rolling out the dough.
- Allow the peppermint creams to dry completely before storing to preserve texture.
- You can customize shapes and decorations to suit your holiday style and preferences.
Keywords: Christmas peppermint creams, peppermint sweets, holiday treats, no-bake mint candies, festive confectionery, peppermint extract sweets
Find it online: https://nayabaker.com/easy-christmas-peppermint-creams-recipe/
