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Easy Cucumber Mozzarella Salad Recipe

4.9 from 102 reviews

A fresh and vibrant cucumber mozzarella salad featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed with a flavorful basil-infused balsamic dressing. Perfect as a light meal or side dish, this salad combines simple ingredients for a refreshing and easy-to-make dish.

Ingredients

Scale

Salad Ingredients

  • 1/2 English cucumber, cut into quarters lengthwise and sliced
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls or 1 cup diced fresh mozzarella
  • 1 large avocado, diced
  • 1/3 cup chopped fresh basil leaves

Dressing Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, peeled and pressed or grated
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Assemble the Salad Ingredients: Place the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil leaves into a serving bowl. Arrange the ingredients well to create an appealing presentation.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper until the mixture emulsifies and the components are thoroughly combined.
  3. Dress and Serve the Salad: Just before serving, drizzle the prepared dressing over the salad. Gently toss all ingredients together to ensure even coating with the dressing. Serve immediately to enjoy the fresh flavors.

Notes

  • Use fresh, ripe avocado to add creaminess to the salad.
  • Adjust the salt and pepper amounts according to your taste preferences.
  • The salad is best served immediately to prevent the avocado from browning.
  • You can substitute fresh mozzarella balls with diced mozzarella if preferred.
  • Optional: Add a sprinkle of red pepper flakes for a bit of heat.

Keywords: cucumber salad, mozzarella salad, avocado salad, easy salad, summer salad, Italian salad, fresh salad, no-cook recipe