Name: Easy French Dip Sliders Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, thinly sliced; 2 teaspoons fresh thyme, minced; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 12 sweet rolls; 10 slices provolone cheese; 14 ounces sliced deli roast beef; ½ cup unsalted butter, melted; 1 ½ tablespoons dried onion soup mix; 1 packet au jus gravy mix; 3 cups water; Fresh chopped parsley

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Introduction

These Easy French Dip Sliders are a delicious, crowd-pleasing appetizer or meal that combines tender roast beef, melted provolone cheese, and savory caramelized onions on soft sweet rolls. Served with flavorful au jus for dipping, they’re perfect for casual gatherings or game day.

The image shows a black baking tray filled with twelve golden brown slider buns, arranged in a 3x4 grid. Each bun is topped with melted butter and sprinklings of chopped parsley and bits of garlic, giving a shiny and slightly textured surface. Two sliders are pulled apart, revealing layers of shredded beef and melted white cheese inside the soft, fluffy buns. The buns' tops are smooth with a slight crease, and the edges show the soft white inner bread. The baking tray sits on a white marbled texture surface with hints of green garnish scattered near the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons unsalted butter
1 medium onion, thinly sliced
2 teaspoons fresh thyme, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 sweet rolls
10 slices provolone cheese
14 ounces sliced deli roast beef
1/2 cup unsalted butter, melted
1 1/2 tablespoons dried onion soup mix
1 packet au jus gravy mix
3 cups water
Fresh chopped parsley for garnish (optional)

Instructions

Step 1: In a large skillet over medium heat, melt 3 tablespoons of unsalted butter. Add the sliced onions and coat them in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt.
Step 2: Add minced thyme, kosher salt, and black pepper to the onions. Stir to combine, then remove from heat and set aside.
Step 3: Preheat the oven to 350°F (175°C). Slice the sweet rolls horizontally so you have tops and bottoms separate. Place the bottom halves cut side up in an 11×7-inch baking dish.
Step 4: Layer half of the provolone cheese over the roll bottoms. Add the sliced roast beef evenly on top, then spread the caramelized onions over the beef. Top with the remaining cheese slices, then place the roll tops over everything.
Step 5: In a small bowl, mix the melted butter and dried onion soup mix. Brush or pour this mixture evenly over the tops of the rolls.
Step 6: Cover the baking dish loosely with foil, making sure it doesn’t touch the rolls. Bake for 25 minutes, then remove the foil and bake an additional 5 minutes to brown the tops.
Step 7: While baking, prepare the au jus gravy according to package instructions using 3 cups of water. Serve the sliders warm with the au jus on the side and garnish with fresh chopped parsley if desired.

Tips & Variations

For extra flavor, mix a teaspoon of garlic powder into the melted butter and onion soup mixture before brushing on the rolls.
Substitute provolone with Swiss or mozzarella cheese for a different twist.
Use small hoagie rolls instead of sweet rolls if preferred.
If you like your onions more caramelized, cook them longer on low heat before assembling the sliders.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 350°F for about 10-15 minutes until warmed through. You can also reheat in a microwave, but the oven method helps keep the rolls soft and melty. Prepare fresh au jus each time for the best dipping experience.

How to Serve

A black rectangular baking tray holds twelve soft, shiny golden brown slider buns, each topped with small bits of garlic and sprinkled green herbs. Two sliders are pulled slightly apart, revealing layers inside: a bottom bun of fluffy light bread, a generous layer of shredded, cooked beef mixed with melted white cheese, and the top bun glistening with butter and herbs. The buns are arranged in three rows of four on a wooden table, with a small bowl of dark dipping sauce partially visible at the top edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

What can I use if I don’t have au jus mix?

You can make a simple au jus by combining beef broth with a splash of soy sauce and some Worcestershire sauce, simmering briefly to blend flavors. This works well as a tasty dipping sauce.