Easy Fried Pickle Dip (Dairy-Free Option) Recipe

Introduction

This Easy Fried Pickle Dip is a flavorful and creamy appetizer that’s perfect for gatherings or a simple snack. With a crispy toasted panko topping and a dairy-free option, it’s both versatile and delicious.

Ingredients

• 16 oz container sour cream (can substitute dairy-free)
• 8 oz cream cheese (can substitute dairy-free, such as Kite Hill)
• 1 cup dill pickles, chopped
• 2 tbsp pickle juice
• 1 tbsp Worcestershire sauce
• 2-3 tbsp fresh dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp ranch seasoning (homemade with dairy-free option recommended)
• Salt to taste
• 3/4 cup panko breadcrumbs
• 1 tbsp butter (or dairy-free butter)

Instructions

1. Step 1: In a medium-sized bowl, combine the sour cream and cream cheese. Use a handheld mixer to beat them together until smooth and well blended.
2. Step 2: Add the onion powder, garlic powder, ranch seasoning, Worcestershire sauce, and pickle juice to the mixture. Stir thoroughly to combine all ingredients.
3. Step 3: Taste the dip and add salt as needed. Gently fold in the chopped dill pickles and fresh dill.
4. Step 4: If serving immediately, prepare the fried topping: in a skillet over medium heat, melt the butter and add the panko breadcrumbs. Stir to combine.
5. Step 5: Cook the panko and butter mixture until the breadcrumbs turn a toasty light brown color, stirring frequently to avoid burning.
6. Step 6: Remove the toasted panko from heat and sprinkle it over the dip. Garnish with additional fresh dill if desired.
7. Step 7: Serve the dip with chips, fresh vegetables, or crackers for dipping.

Tips & Variations

• For a dairy-free version, use plant-based sour cream and cream cheese substitutes, and dairy-free butter when making the toasted panko topping.
• Adjust the amount of fresh dill to taste for a more pronounced herb flavor.
• If you like extra tang, add a splash more pickle juice before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The toasted panko topping is best enjoyed fresh, so keep it separate and add just before serving. Reheat the dip gently if desired, but avoid overheating to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip can be made a day in advance and refrigerated. Add the toasted panko topping just before serving to keep it crisp.

What can I use if I don’t have Worcestershire sauce?

You can substitute soy sauce or coconut aminos for Worcestershire sauce to maintain savory depth, especially for a dairy-free or vegan option.

Easy Fried Pickle Dip (Dairy-Free Option) Recipe

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★★★★★

4.9 from 90 reviews

This Easy Fried Pickle Dip is a creamy, tangy, and flavorful appetizer perfect for parties or casual snacking. Featuring a dairy-free option, it combines sour cream, cream cheese, dill pickles, and pickled juices with a crispy toasted Panko breadcrumb topping cooked in butter. The dip is seasoned with ranch seasoning, fresh dill, garlic, and onion powders to create a delicious savory bite that pairs perfectly with chips, veggies, or crackers.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dip Ingredients

• 16 oz container sour cream (can substitute dairy-free)
• 8 oz cream cheese (can substitute dairy-free, such as Kite Hill)
• 1 cup dill pickles, chopped
• 2 tbsp pickle juice
• 1 tbsp Worcestershire sauce
• 2–3 tbsp fresh dill
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp ranch seasoning (homemade with dairy-free option)
• Salt to taste

Fried Topping

• 3/4 cup Panko breadcrumbs
• 1 tbsp butter (or dairy-free butter)

Instructions

1. Prepare the Dip Base: In a medium-sized bowl, combine the sour cream and cream cheese. Use a handheld mixer to beat them together until smooth and creamy.
2. Add Seasonings: Into the mixture, add the onion powder, garlic powder, ranch seasoning, Worcestershire sauce, and pickle juice. Stir thoroughly to combine all the flavors evenly.
3. Flavor Adjustment: Taste the dip mixture and add salt according to your preference. Then gently fold in the diced dill pickles and fresh dill to keep their texture intact.
4. Prepare Fried Topping: In a skillet over medium heat, melt the butter or dairy-free butter. Add the Panko breadcrumbs and stir continuously, ensuring the crumbs are coated in butter.
5. Toast Panko Breadcrumbs: Cook the Panko breadcrumbs, stirring often, until they become a toasty light brown color, usually about 3-5 minutes. Remove the skillet from heat and set aside.
6. Serve: If serving immediately, spoon the dip into a serving bowl and sprinkle the toasted Panko breadcrumbs on top along with extra fresh dill for garnish. Serve alongside chips, assorted vegetables, or crackers for dipping.

Notes

• To make this recipe dairy-free, use dairy-free sour cream and cream cheese alternatives along with vegan butter for frying the Panko.
• Worcestershire sauce traditionally contains anchovies; for a vegan or strict vegetarian option, substitute with a vegan Worcestershire sauce.
• Make sure not to over-toast the Panko breadcrumbs to avoid bitterness.
• This dip is best served fresh but can be refrigerated for up to 2 days; add Panko topping just before serving to maintain crispness.
• Adjust the amount of ranch seasoning and dill to taste for stronger or milder flavors.

Keywords: pickle dip, fried pickle dip, dairy-free dip, party appetizer, creamy dip, Panko topping, ranch seasoning dip