Easy Mint Chocolate Fudge Recipe

Introduction

This easy mint chocolate fudge combines creamy semi-sweet chocolate with refreshing peppermint for a perfect holiday treat or anytime indulgence. With simple ingredients and no baking required, it’s a quick dessert to satisfy your sweet tooth.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1/2 tsp peppermint extract
• 1 cup chopped Andes Mints
• Pinch of salt
• Optional toppings: extra Andes Mints or crushed candy canes

Instructions

1. Step 1: Line an 8×8 inch pan with parchment paper or foil to prevent sticking.
2. Step 2: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and a pinch of salt.
3. Step 3: Stir constantly until the mixture is fully melted and smooth, ensuring no lumps remain.
4. Step 4: Remove the saucepan from heat and stir in the peppermint extract and chopped Andes Mints until evenly distributed.
5. Step 5: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
6. Step 6: If desired, sprinkle extra Andes Mints or crushed candy canes on top for added texture and flavor.
7. Step 7: Chill the pan in the refrigerator for about 2 hours or until the fudge is firm and set.
8. Step 8: Once firm, slice into squares and serve.

Tips & Variations

• For a stronger mint flavor, add an extra 1/4 teaspoon of peppermint extract.
• Use dark chocolate chips instead of semi-sweet for a richer fudge.
• Substitute Andes Mints with crushed peppermint candies for a different texture.
• Line the pan with foil extending over the edges to lift the fudge out easily after chilling.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, let it sit at room temperature for a few minutes for easier biting. You can also freeze fudge for up to three months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without Andes Mints?

Yes, you can omit the Andes Mints or replace them with other peppermint candies or nuts, depending on your preference.

How do I prevent the fudge from becoming grainy?

Stir the mixture constantly over low heat and remove from heat as soon as it’s smooth to avoid burning or overheating, which can cause graininess.

Easy Mint Chocolate Fudge Recipe

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★★★★★

4.9 from 150 reviews

This Easy Mint Chocolate Fudge is a rich, creamy treat combining the smoothness of semi-sweet chocolate with the refreshing hint of peppermint. With simple ingredients and straightforward steps, it’s perfect for satisfying your sweet tooth during the holidays or any special occasion. The fudge is enhanced with chopped Andes Mints for an extra burst of minty flavor and can be topped with crushed candy canes or additional Andes Mints for added texture and festive flair.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: 16 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tablespoons unsalted butter
• ½ teaspoon peppermint extract
• 1 cup chopped Andes Mints
• Pinch of salt

Optional Toppings

• Extra Andes Mints
• Crushed candy canes

Instructions

1. Prepare the pan: Line an 8×8 inch baking pan with parchment paper or aluminum foil to ensure easy removal of the fudge once set.
2. Melt the base ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to prevent burning and ensure even melting.
3. Achieve smooth consistency: Continue stirring until the mixture is completely melted, smooth, and free of lumps.
4. Add flavor and texture: Remove the saucepan from heat. Stir in the peppermint extract and chopped Andes Mints thoroughly to evenly distribute the mint flavor throughout the fudge.
5. Pour and smooth: Transfer the fudge mixture into the prepared pan. Smooth the surface using a spatula or the back of a spoon to create an even layer.
6. Add optional toppings: Sprinkle extra Andes Mints or crushed candy canes on top if desired for additional crunch and festive decoration.
7. Chill to set: Refrigerate the fudge for at least 2 hours until it becomes firm and can be easily sliced.
8. Serve: Once set, remove the fudge from the pan using the parchment or foil edges, cut into squares, and enjoy.

Notes

• Line the pan with parchment or foil to make removing the fudge easier and to avoid sticking.
• Constant stirring during melting is important to prevent the chocolate from burning and to ensure a smooth texture.
• Adjust peppermint extract to taste, but be cautious as it can be quite strong.
• Use a low heat setting to avoid scorching the chocolate and condensed milk mixture.
• Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
• For a more intense mint flavor, add extra chopped Andes Mints visibly into the fudge.

Keywords: mint chocolate fudge, chocolate fudge, easy fudge recipe, holiday fudge, mint dessert, Andes mints fudge