Easy Mint Chocolate Fudge Recipe
This Easy Mint Chocolate Fudge is a rich, creamy treat combining the smoothness of semi-sweet chocolate with the refreshing hint of peppermint. With simple ingredients and straightforward steps, it’s perfect for satisfying your sweet tooth during the holidays or any special occasion. The fudge is enhanced with chopped Andes Mints for an extra burst of minty flavor and can be topped with crushed candy canes or additional Andes Mints for added texture and festive flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon peppermint extract
- 1 cup chopped Andes Mints
- Pinch of salt
Optional Toppings
- Extra Andes Mints
- Crushed candy canes
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper or aluminum foil to ensure easy removal of the fudge once set.
- Melt the base ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Stir constantly to prevent burning and ensure even melting.
- Achieve smooth consistency: Continue stirring until the mixture is completely melted, smooth, and free of lumps.
- Add flavor and texture: Remove the saucepan from heat. Stir in the peppermint extract and chopped Andes Mints thoroughly to evenly distribute the mint flavor throughout the fudge.
- Pour and smooth: Transfer the fudge mixture into the prepared pan. Smooth the surface using a spatula or the back of a spoon to create an even layer.
- Add optional toppings: Sprinkle extra Andes Mints or crushed candy canes on top if desired for additional crunch and festive decoration.
- Chill to set: Refrigerate the fudge for at least 2 hours until it becomes firm and can be easily sliced.
- Serve: Once set, remove the fudge from the pan using the parchment or foil edges, cut into squares, and enjoy.
Notes
- Line the pan with parchment or foil to make removing the fudge easier and to avoid sticking.
- Constant stirring during melting is important to prevent the chocolate from burning and to ensure a smooth texture.
- Adjust peppermint extract to taste, but be cautious as it can be quite strong.
- Use a low heat setting to avoid scorching the chocolate and condensed milk mixture.
- Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
- For a more intense mint flavor, add extra chopped Andes Mints visibly into the fudge.
Keywords: mint chocolate fudge, chocolate fudge, easy fudge recipe, holiday fudge, mint dessert, Andes mints fudge
Find it online: https://nayabaker.com/easy-mint-chocolate-fudge-recipe/
