Easy Roasted Shrimp with Green Goddess Dip Recipe
This Easy Roasted Shrimp with Green Goddess Dip recipe features perfectly roasted shrimp seasoned with olive oil, salt, and pepper, paired with a vibrant and creamy green goddess dip made from mayonnaise, fresh basil, scallions, lemon juice, Greek yogurt, and spices. It’s a quick and delicious appetizer or light meal that’s perfect for entertaining or a simple weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Shrimp
- 1 pound large raw shrimp (12–15 count ideal, peeled and deveined with tail on)
- 1 tablespoon olive oil
- Salt and pepper to taste
Green Goddess Dip
- 1/2 cup mayonnaise (lite okay)
- 4 scallions (trimmed and roughly chopped, white and green parts)
- 1/2 cup fresh basil leaves (about 12 to 15 large leaves)
- 2 tablespoons lemon juice
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 teaspoon garlic powder
- 1/2 cup plain Greek yogurt (0% fat preferred; sour cream or lite versions may be substituted)
Instructions
- Prepare Shrimp: Preheat your oven to 400°F (200°C). Arrange the peeled and deveined shrimp on a baking sheet lined with foil for easy cleanup. Drizzle the shrimp with olive oil, season with salt and pepper to taste, and toss with your hands to evenly coat each piece.
- Roast Shrimp: Place the baking sheet in the oven and roast the shrimp for about 7 to 10 minutes. Bake until the shrimp are pink, firm, and cooked through but be careful not to overbake. Cooking time can vary depending on the shrimp size.
- Make the Green Goddess Dip: While the shrimp roast, combine the mayonnaise, chopped scallions, fresh basil leaves, lemon juice, salt, pepper, and garlic powder in the bowl of a food processor. Blend on high speed for about 1 minute until the mixture is well combined and smooth.
- Add Greek Yogurt: Add the plain Greek yogurt to the food processor and blend again until fully incorporated. Taste the dip and adjust seasonings as needed by adding extra salt, pepper, garlic, or lemon juice to balance the flavors.
- Serve: Transfer the dip to a serving bowl and serve alongside warm roasted shrimp. The dip can be kept airtight in the refrigerator for up to one week, and the shrimp can be stored in an airtight container in the fridge for up to three days. For extra use, the dip also works wonderfully as a vegetable dip or salad dressing.
Notes
- To ensure shrimp cook evenly, try to use shrimp that are similar in size.
- Do not overbake shrimp to prevent them from becoming tough and rubbery; watch for the pink color and firmness as indicators.
- The Green Goddess Dip can be made ahead of time and stored refrigerated, making this recipe convenient for entertaining.
- The dip also serves as a versatile sauce that works great with vegetables or as a salad dressing.
- For a lighter version, opt for lite mayonnaise and 0% fat Greek yogurt as suggested.
Keywords: roasted shrimp, green goddess dip, easy shrimp recipe, baked shrimp, appetizer, healthy dip, Greek yogurt dip, basil dip
