Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies are a delightful twist on classic brownies, combining rich chocolate, toasted coconut, gooey caramel, and a drizzle of melted chocolate. They capture the beloved flavors of Samoa cookies in a simple, crowd-pleasing dessert perfect for any occasion.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Bake the brownies according to the package instructions. While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
- Step 2: Toast the coconut in the oven, stirring often, until it is evenly browned, about 3 to 5 minutes. Remove and let it cool slightly.
- Step 3: Mix the toasted coconut with the caramel ice cream topping until well combined.
- Step 4: Spread the coconut and caramel mixture evenly over the cooled brownies.
- Step 5: Transfer the melted chocolate to a piping bag or plastic bag with a small corner snipped. Drizzle the chocolate over the caramel coconut layer.
- Step 6: Refrigerate the brownies until the chocolate is set and the dessert is cooled completely.
- Step 7: Slice into squares and serve.
Tips & Variations
- Use sweetened coconut for a closer match to Samoa cookies or unsweetened for a less sweet version.
- For an extra crunchy texture, sprinkle chopped pecans over the caramel coconut layer before drizzling chocolate.
- If you don’t have a piping bag, use a spoon to drizzle the melted chocolate in thin lines.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. To serve, bring them to room temperature or enjoy chilled. If preferred, warm slightly in the microwave for 10-15 seconds to soften the caramel and chocolate layers.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies for this recipe?
Absolutely! This recipe works well with any brownie base, whether boxed or homemade.
How do I melt chocolate chips for drizzling?
Melt chocolate chips gently in the microwave in 20-second intervals, stirring between each until smooth. Alternatively, use a double boiler on the stove for more control.
PrintEasy Samoa Brownies Recipe
These Easy Samoa Brownies are a decadent treat that combines rich, fudgy brownies with a luscious toasted coconut and caramel topping, drizzled with melted semi-sweet chocolate. Inspired by the beloved Samoa Girl Scout cookie flavors, this recipe is straightforward and perfect for satisfying your sweet tooth with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare the Brownies: Follow the package directions to bake the brownies. Once baked, keep the oven on for the next step.
- Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for 3 to 5 minutes, stirring often, until the coconut is evenly browned. Remove from the oven and let it cool slightly.
- Mix Caramel and Coconut: In a bowl, combine the toasted coconut with the caramel ice cream topping, stirring well to combine.
- Apply Topping to Brownies: Evenly spoon the caramel-coconut mixture over the cooled brownies, spreading it to cover the surface.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or a plastic bag with a small corner cut off. Drizzle the chocolate over the caramel coconut layer in decorative lines.
- Chill: Refrigerate the brownies until completely cooled and the topping is set, about 1 to 2 hours.
- Slice and Serve: Once chilled, slice the brownies into squares and serve.
Notes
- Be careful not to burn the coconut when toasting; stir frequently and watch closely.
- Melt the chocolate chips gently using a double boiler or microwave in short bursts to prevent burning.
- For easier slicing, chill the brownies thoroughly to let the topping firm up.
- These brownies keep well when stored in an airtight container in the refrigerator for up to 5 days.
Keywords: Samoa brownies, toasted coconut caramel brownies, easy brownie recipe, Girl Scout cookie inspired, dessert brownies
